Grilled barbecue chicken sliders are perfect for any occasion, from summer cookouts to game days. These Bacon Ranch BBQ Chicken Sliders feature tender chicken marinated in flavorful barbecue sauce, topped with crispy bacon, creamy ranch dressing, and crunchy veggies. They are easy to make and sure to please a crowd, making them a must-try recipe for your next gathering.

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Why You’ll Love This Recipe

Incredibly Flavorful: The combination of smoky barbecue sauce and creamy ranch creates a mouthwatering taste experience.
Quick & Easy: Prep takes just 20 minutes, making these sliders a hassle-free meal option.
Perfect for Gatherings: With 12 sliders in each batch, they’re ideal for parties or family dinners.
Customizable: Add your favorite toppings or adjust the ingredients to suit your taste.
Kid-Approved: Kids love sliders! These tasty bites are sure to be a hit with the whole family.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these delicious sliders.

Essential Tools and Equipment

Grill
Skillet
Zip-top bag or bowl
Paper towels
Knife
Cutting board

Importance of Each Tool

Grill: A grill gives your chicken that delicious smoky flavor that is essential for BBQ sliders.
Skillet: Cooking bacon in a skillet allows you to control the crispiness perfectly.
Knife: A sharp knife is key for slicing buns and vegetables cleanly.
Cutting board: It provides a safe surface for cutting ingredients without mess.

Ingredients

For the Chicken

1.5 lbs chicken breasts, cut into 4 inch pieces
2 cups barbecue sauce, divided

For the Sliders

1 pack Hawaiian rolls, 12 count
8 slices bacon
1/3 cup mayonnaise
1/4 cup ranch dressing
2 cups shredded lettuce
1/4 red onion, sliced
12 squares Colby jack cheese, cracker-cut size is perfect

How to Make Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

In a zip-top bag or bowl, combine the chicken pieces with 1 cup of barbecue sauce.
Seal the bag or cover the bowl and refrigerate for at least 30 minutes (or ideally 4 hours) to let the flavors soak in.

Step 2: Cook the Bacon

Place a skillet over low heat and add the bacon slices.
Cook until crispy, turning occasionally.
Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease.

Step 3: Grill the Chicken

Preheat your grill to medium heat.
Remove the chicken from marinade and place it on the grill.
Grill for about 3 minutes per side, basting with an additional ½ cup of barbecue sauce until cooked through (165 degrees internally).

Step 4: Assemble the Sliders

Slice Hawaiian rolls horizontally to create sandwich halves.
Spread mayo on each bottom bun.
Add grilled chicken pieces followed by some extra barbecue sauce if desired.

Step 5: Add Toppings

Layer Colby jack cheese over the chicken.
Top with crispy bacon slices, red onions, shredded lettuce, and drizzle ranch dressing over everything.

Step 6: Serve and Enjoy!

Place top buns on each slider and slice them into individual servings.
Serve immediately and enjoy your delicious Bacon Ranch BBQ Chicken Sliders!

How to Serve Bacon Ranch BBQ Chicken Sliders

These Bacon Ranch BBQ Chicken Sliders are perfect for gatherings, casual dinners, or summer cookouts. Here are some creative serving suggestions to enhance your slider experience.

For a Casual Gathering

Platter Display: Arrange sliders on a large platter with toothpicks for easy serving.
Dip Station: Offer extra barbecue sauce and ranch dressing for dipping, adding a fun twist.

Pair with Refreshing Drinks

Lemonade: A cold glass of lemonade complements the smoky flavors perfectly.
Iced Tea: Sweet or unsweetened iced tea is a refreshing choice that balances the richness of the sliders.

Ideal for Game Day

Slider Bar: Set up a slider bar where guests can customize their toppings.
Chips and Dip: Serve with tortilla chips and salsa or guacamole for an added crunch.

Family Dinner Option

Simple Salad: A fresh garden salad pairs well, cutting through the richness of the sliders.
Fruit Skewers: Offer colorful fruit skewers for a light and healthy side.

How to Perfect Bacon Ranch BBQ Chicken Sliders

To truly master these sliders, consider these helpful tips that will elevate your dish.

Marinate Longer: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 4 hours if possible.
Use Fresh Ingredients: Fresh lettuce and onions add crunch and flavor. Avoid pre-packaged veggies when you can.
Grill to Perfection: Ensure your grill is preheated to medium heat for even cooking and those perfect grill marks.
Extra Cheese: Don’t shy away from adding more cheese if you love it! It melts beautifully over warm chicken.
Customize Toppings: Feel free to experiment with other toppings like jalapeños or avocado for added flavor.
Serve Hot: Enjoy these sliders immediately after assembling them while they’re still warm and gooey.

Best Side Dishes for Bacon Ranch BBQ Chicken Sliders

Pairing side dishes with your Bacon Ranch BBQ Chicken Sliders can make your meal even more enjoyable. Here are some tasty options:

Coleslaw: A tangy coleslaw adds crunch and cuts through the richness of the sliders.
Potato Salad: This classic dish brings comfort and pairs well with barbecue flavors.
Corn on the Cob: Grilled corn brushed with butter is a sweet complement to savory sliders.
Baked Beans: Smoky baked beans offer a hearty side that enhances BBQ flavors beautifully.
Sweet Potato Fries: Crispy sweet potato fries provide sweetness that contrasts nicely with the savory sliders.
Macaroni Salad: Creamy macaroni salad is a delicious, chilled side that balances out the meal.
Veggie Platter: A fresh veggie platter with ranch dip keeps things light and healthy alongside rich sliders.
Stuffed Peppers: Colorful stuffed peppers add nutrition and vibrancy to your meal spread.

Common Mistakes to Avoid

When making Bacon Ranch BBQ Chicken Sliders, it’s easy to miss a few important steps. Here are some common mistakes and how to avoid them.

Overcooking the Chicken: Ensure you monitor the chicken closely while grilling. Use a meat thermometer to check for an internal temperature of 165°F to keep the meat juicy.
Skipping the Marinade: Don’t skip marinating the chicken! It enhances flavor and tenderness. Aim for at least 30 minutes, but longer is better.
Not Using Fresh Ingredients: Fresh produce makes a difference in taste. Always try to use fresh lettuce, onions, and even freshly made barbecue sauce when possible.
Adding Ranch Too Early: If you plan to prep these sliders ahead of time, add ranch dressing just before serving. Adding it too early can make the lettuce soggy.
Ignoring Serving Temperature: Serve your sliders warm for the best taste experience. Cold sliders lose their appeal and delicious flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover sliders in an airtight container for up to 3 days.
Keep the ingredients separate if possible (especially lettuce and ranch) to maintain freshness.

Freezing Bacon Ranch BBQ Chicken Sliders

Freeze unassembled sliders in an airtight container or freezer bag for up to 2 months.
Wrap each slider individually in plastic wrap for easier thawing.

Reheating Bacon Ranch BBQ Chicken Sliders

Oven: Preheat oven to 350°F. Wrap sliders in foil and heat for about 10-15 minutes until warmed through.
Microwave: Place sliders on a microwave-safe plate and heat in intervals of 30 seconds until hot.
Stovetop: Reheat on medium heat in a skillet with a little oil, turning occasionally until warmed through.

Frequently Asked Questions

What are Bacon Ranch BBQ Chicken Sliders?

Bacon Ranch BBQ Chicken Sliders are mini sandwiches made with grilled chicken marinated in barbecue sauce, topped with crispy bacon, ranch dressing, cheese, and fresh vegetables.

How can I customize my Bacon Ranch BBQ Chicken Sliders?

You can customize these sliders by adding different toppings like jalapeños, avocado, or using different cheeses based on your preference.

Can I make Bacon Ranch BBQ Chicken Sliders ahead of time?

Yes! You can marinate the chicken and prepare other ingredients beforehand. Assemble the sliders just before serving for best results.

What sides pair well with Bacon Ranch BBQ Chicken Sliders?

Great side dishes include coleslaw, potato salad, or sweet potato fries that complement the flavors of your sliders perfectly.

Final Thoughts

Bacon Ranch BBQ Chicken Sliders are not only delicious but also versatile. They’re perfect for summer cookouts or any gathering where finger foods shine. Feel free to customize them with your favorite toppings or sauces. Enjoy this delightful recipe at your next meal!

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Bacon Ranch BBQ Chicken Sliders

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Author: Tina
Total Time: 35 minutes
Yield: Makes 12 sliders 1x

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Description

Bacon Ranch BBQ Chicken Sliders are a must-try for any gathering, combining tender grilled chicken, smoky barbecue sauce, and a delicious blend of toppings. These mini sandwiches are not only flavorful but also incredibly easy to prepare, making them perfect for summer cookouts, game days, or family dinners. Each slider is loaded with crispy bacon, creamy ranch dressing, and fresh veggies, creating a mouthwatering bite that everyone will love. With just a few simple ingredients and quick preparation steps, you can impress your guests or satisfy your family’s cravings with these irresistible sliders.

Ingredients

Scale

1.5 lbs chicken breasts
2 cups barbecue sauce
12 Hawaiian rolls
8 slices bacon
1/3 cup mayonnaise
1/4 cup ranch dressing
2 cups shredded lettuce
1/4 red onion
12 squares Colby jack cheese

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Instructions

Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
Cook bacon in a skillet over low heat until crispy; set aside.
Grill marinated chicken for about 6 minutes total, basting with remaining barbecue sauce.
Slice Hawaiian rolls and spread mayo on the bottom halves.
Layer grilled chicken, cheese, bacon, onions, lettuce, and ranch dressing on each slider.
Top with the other half of the rolls and serve immediately.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American