Description
Bacon Ranch BBQ Chicken Sliders are a must-try for any gathering, combining tender grilled chicken, smoky barbecue sauce, and a delicious blend of toppings. These mini sandwiches are not only flavorful but also incredibly easy to prepare, making them perfect for summer cookouts, game days, or family dinners. Each slider is loaded with crispy bacon, creamy ranch dressing, and fresh veggies, creating a mouthwatering bite that everyone will love. With just a few simple ingredients and quick preparation steps, you can impress your guests or satisfy your family’s cravings with these irresistible sliders.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 2 cups barbecue sauce
- 12 Hawaiian rolls
- 8 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes.
- Cook bacon in a skillet over low heat until crispy; set aside.
- Grill marinated chicken for about 6 minutes total, basting with remaining barbecue sauce.
- Slice Hawaiian rolls and spread mayo on the bottom halves.
- Layer grilled chicken, cheese, bacon, onions, lettuce, and ranch dressing on each slider.
- Top with the other half of the rolls and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg