Description
Baked Apple Fritters are the ultimate fall treat, combining the cozy flavors of warm apples and spices in a healthier, baked version of the classic dessert. These delightful fritters are not only easy to prepare but also perfect for sharing with loved ones during autumn gatherings or enjoying as a sweet snack on chilly days. With a light, fluffy texture and a sweet glaze that adds an irresistible finish, these fritters will quickly become a staple in your baking repertoire. Whether served warm with a drizzle of caramel or paired with a scoop of vanilla ice cream, they offer comfort and joy in every bite. Get ready to fall in love with this simple yet delicious recipe!
Ingredients
Scale
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 1 Cup chopped apple
- 6 Tablespoons cold butter
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together the flours, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and vanilla; add to dry ingredients and stir until just combined.
- Fold in chopped apple gently.
- Scoop about 1/4 cup of batter onto the prepared baking sheet.
- Bake for 11–13 minutes until golden brown; cool slightly on a wire rack.
- Prepare glaze by mixing confectioner's sugar, milk, and vanilla; brush over fritters before broiling for an additional 2–4 minutes.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 156
- Sugar: 7g
- Sodium: 98mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg