Description
Baked Broccoli Cheese Balls are a delightful and nutritious snack that everyone will love. These crispy bites combine fresh broccoli and two types of cheese, creating a mouthwatering appetizer or side dish perfect for any occasion. With a golden exterior and cheesy center, they are not only easy to make but also packed with flavor and health benefits. In just under an hour, you can whip up a batch that is sure to satisfy both kids and adults alike. Serve them warm with your favorite dipping sauce for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and steam the broccoli until tender-crisp for about 3-5 minutes. Let cool, then chop finely.
- In a large mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional minute or two while monitoring closely.
- Serve warm with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg