Description
Baked Feta Potatoes are a delightful and flavorful twist on the classic potato side dish. Inspired by the viral baked feta pasta trend, this recipe transforms simple ingredients into an impressive accompaniment that’s perfect for any meal. The combination of crispy potatoes, creamy feta cheese, and aromatic herbs creates a mouth-watering experience that will wow your guests. Add a touch of lemon and honey to elevate the flavor profile, making these potatoes not just a side dish but a highlight of your dining table. Easy to prepare and versatile enough to pair with various proteins or enjoyed on their own, these baked feta potatoes are destined to become your new favorite comfort food.
Ingredients
- 2 large baking potatoes
- 200g block of feta
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- Fresh basil
Instructions
- Preheat your oven to 200C | 390F.
- Wash and cube the potatoes; par-boil in salted water for 6-8 minutes.
- Drain potatoes and let them steam dry for a few minutes.
- Toss potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast for 30-40 minutes until golden brown.
- Add feta cheese and lemon quarters; roast for another 15 minutes.
- Squeeze roasted garlic from skins and mash with remaining lemon juice; mix with potatoes and top with fresh basil and honey.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish (approximately 200g)
- Calories: 310
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg