Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will amaze you with its simplicity and delicious flavors. Perfect for any occasion, these potato wedges are a fantastic side dish or appetizer that your guests will love. With the wonderful blend of garlic, Italian herbs, and rich parmesan cheese, your taste buds are in for a treat!
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 15 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings.
- Flavor Explosion: The combination of garlic, Italian seasoning, and parmesan creates an irresistible taste that pairs well with many meals.
- Versatile Side Dish: Whether you’re serving chicken, steak, or vegetarian dishes, these potato wedges complement a variety of main courses.
- Healthy Alternative: Baked instead of fried, these potato wedges offer a healthier option without sacrificing flavor.
- Customizable Toppings: Feel free to add your favorite herbs or spices to tailor the flavors to your preferences.
Tools and Preparation
To make Baked Garlic Parmesan Potato Wedges efficiently, having the right tools will help streamline the process.
Essential Tools and Equipment
- Baking sheet
- Large bowl
- Small bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Ensures even cooking by providing ample space for the wedges to bake without overcrowding.
- Whisk: Perfect for blending seasonings evenly, making sure every wedge is flavorful.
- Knife: A good knife is essential for slicing potatoes into uniform wedges for consistent baking.
Ingredients
For the Potatoes
- 3-4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Optional Garnish
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potatoes
Place the potato wedges in a large bowl. Drizzle with olive oil and toss them gently until they are well coated. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the shredded parmesan cheese, tossing again to ensure all wedges are evenly coated.
Step 3: Bake the Wedges
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer with skin-sides down. Bake them in the preheated oven for 25-35 minutes until they are fork-tender and golden brown.
Step 4: Serve
Once baked, sprinkle freshly chopped parsley over them if desired. Serve warm with ranch or blue cheese dressing for dipping. Enjoy your delicious Baked Garlic Parmesan Potato Wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual dinner, these wedges complement a variety of dishes.
Pair with Dips
- Ranch Dressing: A creamy ranch dip adds a tangy flavor that pairs perfectly with the garlic and parmesan.
- Blue Cheese Dressing: For those who enjoy bold flavors, blue cheese dressing enhances the taste experience.
- Sour Cream: A dollop of sour cream adds coolness and richness to each bite.
As a Side Dish
- Grilled Chicken: These wedges make an excellent side for grilled chicken, adding crunch and flavor.
- Steak: Pairing with a juicy steak elevates your meal to a new level of deliciousness.
- Vegetable Stir-Fry: The wedges balance out the freshness of a vegetable stir-fry.
As an Appetizer
- Game Day Snacks: Serve these potato wedges as finger food during game day; they will surely be a hit!
- Party Platter: Include them on a platter with other appetizers like wings or mozzarella sticks for variety.
How to Perfect Baked Garlic Parmesan Potato Wedges
To ensure your Baked Garlic Parmesan Potato Wedges turn out perfectly every time, follow these simple tips.
- Choose the Right Potatoes: Russet potatoes are ideal for baking due to their high starch content, resulting in a fluffy interior.
- Cut Evenly: Make sure to cut the wedges uniformly so they bake evenly and finish at the same time.
- Don’t Overcrowd the Baking Sheet: Spread the wedges out in a single layer to ensure they get crispy rather than steaming.
- Adjust Seasonings: Feel free to experiment with additional herbs or spices like paprika for extra flavor.
- Check for Doneness: Use a fork to test if they are tender inside before removing them from the oven.
- Serve Immediately: For the best texture and taste, serve your potato wedges right after baking when they are hot and crispy.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges shine as a side dish but can also be paired beautifully with other foods. Here are some fantastic options:
- Grilled Salmon: The rich flavor of grilled salmon complements the savory potato wedges perfectly.
- Caesar Salad: A crisp Caesar salad adds freshness, balancing the heartiness of the wedges.
- Roasted Brussels Sprouts: These vegetables bring earthy flavors that enhance the overall meal experience.
- Barbecue Ribs: The sweetness and smokiness of barbecue ribs pair wonderfully with garlic and parmesan flavors.
- Stuffed Bell Peppers: Colorful stuffed bell peppers provide nutrition and make your plate visually appealing.
- Coleslaw: The crunchiness of coleslaw contrasts nicely with soft potato wedges, creating a delightful combination.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, it’s easy to make a few common mistakes that could affect the final result. Here are some pitfalls to watch out for:
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Ignoring potato variety: Not all potatoes are created equal. Using the wrong type can lead to mushy or dry wedges. Stick with russet potatoes for the best texture.
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Overcrowding the baking sheet: Placing too many wedges on one baking sheet will cause them to steam rather than bake. Make sure they are in a single layer for even cooking.
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Skipping the seasoning mix: Just tossing with olive oil isn’t enough. Always mix your seasonings separately before adding them to ensure even distribution of flavors.
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Not preheating the oven: Putting your wedges in a cold oven can lead to uneven cooking. Always preheat your oven to 375°F before baking.
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Baking without flipping: Neglecting to flip your potato wedges halfway through baking can result in uneven browning. Turn them for that perfect golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potato wedges in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Baked Garlic Parmesan Potato Wedges
- Allow the wedges to cool completely before freezing.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat to 375°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, but be aware that they may lose some crispiness.
- Stovetop: Sauté in a little olive oil over medium heat until warmed and crispy, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about Baked Garlic Parmesan Potato Wedges that might help you get the most out of this recipe.
Can I use other types of cheese?
You can certainly experiment! Cheddar or mozzarella also work well if you’re looking for a different flavor profile.
How do I make my wedges extra crispy?
For extra crispy wedges, soak the potato slices in cold water for at least 30 minutes before baking. This helps remove excess starch.
Can I add spices to Baked Garlic Parmesan Potato Wedges?
Absolutely! Feel free to add spices such as paprika, cayenne pepper, or even ranch seasoning for added flavor!
What should I serve with Baked Garlic Parmesan Potato Wedges?
These wedges pair perfectly with burgers, grilled chicken, or as a standalone snack with your favorite dipping sauce!
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not just easy to make; they’re delightful and versatile too! You can customize these wedges by adding various herbs and spices based on your personal taste. Whether served as an appetizer or side dish, they are sure to impress family and friends. Don’t hesitate – give this recipe a try today!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines simplicity with mouthwatering flavor. These crispy, golden wedges are coated in a delightful blend of garlic, Italian herbs, and rich parmesan cheese, making them a perfect side dish or snack for any occasion. With just 15 minutes of prep time, they’re ideal for busy weeknights or entertaining guests. Serve them alongside your favorite dips like ranch or blue cheese for an extra touch of indulgence.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a large bowl, combine potato wedges with olive oil and toss until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes along with parmesan cheese and toss again.
- Arrange the wedges in a single layer on the baking sheet with skin-sides down. Bake for 25-35 minutes until fork-tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
