Description
Baked Garlic Parmesan Potato Wedges are the ultimate comfort food that combines simplicity with mouthwatering flavor. These crispy, golden wedges are coated in a delightful blend of garlic, Italian herbs, and rich parmesan cheese, making them a perfect side dish or snack for any occasion. With just 15 minutes of prep time, they’re ideal for busy weeknights or entertaining guests. Serve them alongside your favorite dips like ranch or blue cheese for an extra touch of indulgence.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet.
- In a large bowl, combine potato wedges with olive oil and toss until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potatoes along with parmesan cheese and toss again.
- Arrange the wedges in a single layer on the baking sheet with skin-sides down. Bake for 25-35 minutes until fork-tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg