Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is the kind of dish that turns any dinner into a special occasion. Picture tender, juicy shrimp nestled in a bed of buttery, herb-infused breadcrumbs with a golden, crispy topping that adds just the right amount of crunch. This casserole feels luxurious, yet it’s surprisingly simple to put together, making it ideal for both intimate gatherings and family celebrations. It’s a dish that brings that fancy, restaurant-style charm right into your kitchen without the need for complex steps or hours of preparation.
Why You’ll Love This Recipe
- Simple to Prepare: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful and Rich: The combination of shrimp, herbs, and spices creates a delightful flavor that will impress your guests.
- Versatile Dish: Whether it’s a holiday meal or a casual dinner, this casserole fits beautifully into any occasion.
- Healthy Choice: Packed with protein from shrimp and fresh ingredients, this dish is both satisfying and nutritious.
- Crowd-Pleaser: With its rich flavors and appealing presentation, Baked Stuffed Shrimp Casserole is sure to please everyone at the table.
Tools and Preparation
Before you begin cooking, gather all necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Baking Dish: A good-quality baking dish ensures even cooking and helps achieve that desired golden crust.
- Mixing Bowl: A large mixing bowl allows you to combine ingredients thoroughly without spilling.
- Knife: A sharp knife makes chopping vegetables quick and easy, ensuring consistent sizes for even cooking.
Ingredients
For the Shrimp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Topping
- 1 cup breadcrumbs, (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
For Flavoring
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Serving
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
How to Make Baked Stuffed Shrimp Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial as it ensures your casserole cooks evenly.
Step 2: Prepare the Shrimp
- In a mixing bowl, combine the peeled and deveined shrimp with olive oil.
- Season with salt and pepper to taste. Toss well to coat.
Step 3: Make the Topping Mixture
- In another bowl, mix together breadcrumbs, grated Parmesan cheese, melted butter, chopped parsley, green onions, minced garlic, lemon juice, paprika, salt, and pepper until well combined.
- Ensure all ingredients are evenly incorporated to create a uniform topping.
Step 4: Assemble the Casserole
- Spread the seasoned shrimp evenly in a greased baking dish.
- Evenly distribute the breadcrumb topping over the shrimp layer.
Step 5: Bake
Place the baking dish in the preheated oven. Bake for about 25 minutes or until the top is golden brown and crispy.
Step 6: Serve
Remove from oven and let cool for a few minutes before serving. Garnish with extra parsley if desired and serve with lemon wedges on the side for an added zing!
Enjoy your delicious Baked Stuffed Shrimp Casserole!
How to Serve Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, here are some creative serving suggestions to enhance your dining experience.
Pair with Wine
- White Wine: A crisp Sauvignon Blanc complements the shrimp’s flavors beautifully.
- Chardonnay: A buttery Chardonnay pairs well with the richness of the casserole.
Add a Fresh Salad
- Caesar Salad: The crunch from romaine and the creaminess of Caesar dressing balance the dish nicely.
- Garden Salad: A simple mix of greens, tomatoes, and cucumbers adds freshness and color to your plate.
Include Bread Options
- Garlic Bread: Warm, toasted garlic bread is perfect for scooping up the casserole.
- Dinner Rolls: Soft rolls can be served warm with butter for a comforting touch.
Serve with Lemon Wedges
- Brighten the Flavor: Fresh lemon wedges add a zesty finish that enhances the shrimp’s natural taste.
Garnish with Fresh Herbs
- Parsley or Dill: Sprinkling fresh herbs on top adds visual appeal and an extra layer of flavor.
How to Perfect Baked Stuffed Shrimp Casserole
To make your Baked Stuffed Shrimp Casserole truly exceptional, consider these helpful tips. These small adjustments can elevate your dish and impress your guests.
- Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture compared to frozen options.
- Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices according to your preference for maximum flavor.
- Experiment with Breadcrumbs: Try different breadcrumbs, like seasoned panko or homemade varieties, for unique textures.
- Don’t Overcook: Keep an eye on cooking time; overcooking shrimp can lead to toughness.
- Let it Rest: Allow the casserole to sit for a few minutes after baking. This helps flavors meld together.
- Customize Your Toppings: Feel free to add different cheeses or spices on top for added character.
Best Side Dishes for Baked Stuffed Shrimp Casserole
Complementing your Baked Stuffed Shrimp Casserole with the right sides can enhance your meal. Here are some delicious options that pair perfectly with this dish.
- Garlic Mashed Potatoes: Creamy potatoes flavored with garlic offer comfort alongside the casserole.
- Steamed Asparagus: Lightly steamed asparagus adds a bright color and crispness to your plate.
- Coleslaw: A tangy coleslaw provides crunch and acidity that balances the richness of the casserole.
- Quinoa Salad: A refreshing quinoa salad loaded with herbs provides a nutritious contrast.
- Roasted Vegetables: Seasonal roasted vegetables bring sweetness and texture that complement the shrimp well.
- Rice Pilaf: Fluffy rice pilaf is a classic choice that soaks up any leftover sauce beautifully.
- Corn on the Cob: Sweet corn adds a summery touch that pairs nicely with seafood dishes.
Common Mistakes to Avoid
When making Baked Stuffed Shrimp Casserole, it’s easy to overlook some key details that can affect the final dish. Here are some common mistakes to watch out for:
- Overcooking the shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them during baking and aim for a tender texture.
- Using stale breadcrumbs: Fresh breadcrumbs provide better flavor and texture. Always check your breadcrumbs for freshness before using them in this recipe.
- Not seasoning enough: Shrimp need seasoning to shine. Don’t skip the salt, pepper, and herbs in the mixture to enhance the dish’s overall flavor.
- Forgetting about the topping: The crispy topping is essential for texture. Make sure you evenly distribute the breadcrumb mixture on top before baking for that perfect crunch.
- Skipping lemon juice: Lemon juice adds brightness to the dish. Don’t omit it; it balances the richness of butter and cheese perfectly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the casserole to cool completely before refrigerating.
Freezing Baked Stuffed Shrimp Casserole
- Freeze in a tightly sealed container or freezer bag for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating Baked Stuffed Shrimp Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until warmed, being careful not to overcook.
- Stovetop: Reheat gently in a skillet over low heat, stirring frequently until warm.
Frequently Asked Questions
Here are some common questions regarding Baked Stuffed Shrimp Casserole:
Can I use frozen shrimp for Baked Stuffed Shrimp Casserole?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before using.
What can I serve with Baked Stuffed Shrimp Casserole?
This dish pairs well with a fresh salad or steamed vegetables. You can also serve it with rice or crusty bread.
How do I customize my Baked Stuffed Shrimp Casserole?
Feel free to add your favorite vegetables like bell peppers or spinach. You can also swap out Parmesan cheese for another cheese if preferred.
Is Baked Stuffed Shrimp Casserole suitable for special occasions?
Absolutely! This casserole is perfect for gatherings, holidays, or cozy family dinners due to its delicious flavors and elegant presentation.
Final Thoughts
Baked Stuffed Shrimp Casserole is not only delicious but also versatile, making it suitable for any occasion. You have endless options for customization based on your preferences. Give this recipe a try; it’s sure to impress!
Baked Stuffed Shrimp Casserole
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Stuffed Shrimp Casserole is a delightful dish that transforms any dinner into a special occasion. Featuring tender shrimp enveloped in buttery, herb-infused breadcrumbs with a crispy topping, it strikes the perfect balance between luxurious and simple. Ideal for both intimate gatherings and family celebrations, this casserole brings restaurant-style charm straight to your kitchen without complicated steps or lengthy prep times.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Fresh parsley, chopped
- Green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shrimp with olive oil and season with salt and pepper.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
- Spread seasoned shrimp in a greased baking dish and top with breadcrumb mixture.
- Bake for about 25 minutes until golden brown and crispy.
- Let cool briefly before serving garnished with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
