Description

Baked Stuffed Shrimp Casserole is a delightful dish that transforms any dinner into a special occasion. Featuring tender shrimp enveloped in buttery, herb-infused breadcrumbs with a crispy topping, it strikes the perfect balance between luxurious and simple. Ideal for both intimate gatherings and family celebrations, this casserole brings restaurant-style charm straight to your kitchen without complicated steps or lengthy prep times.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 cup breadcrumbs (panko or Italian-style)
1/2 cup grated Parmesan cheese
1/4 cup melted butter
Fresh parsley, chopped
Green onions, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
Salt and pepper, to taste

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Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine shrimp with olive oil and season with salt and pepper.
In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper until well combined.
Spread seasoned shrimp in a greased baking dish and top with breadcrumb mixture.
Bake for about 25 minutes until golden brown and crispy.
Let cool briefly before serving garnished with fresh parsley and lemon wedges.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1/6 of casserole (approximately 200g)
Calories: 320
Sugar: 2g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 18g
Cholesterol: 180mg