Description

Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream come true. These giant, fudgy cookies are packed with rich cocoa and dark chocolate, offering an indulgent experience that will have you reaching for seconds. Their soft and chewy texture creates a delightful contrast with the melted chocolate chips, making them perfect for any occasion, from cozy family gatherings to festive celebrations. With an easy-to-follow recipe and simple ingredients, you’ll be able to whip up a batch quickly. Serve them warm with a cold glass of milk or as decadent ice cream sandwiches for an unforgettable treat.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 1/2 teaspoon vanilla extract
1 1/2 cups chocolate chips

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Instructions

Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
Mix in the melted dark chocolate until fully combined.
Add the egg and vanilla extract; blend well.
Gradually combine dry ingredients into wet mixture until just mixed.
Fold in chocolate chips evenly throughout the dough.
Chill the dough for at least 3 hours before shaping into large balls (3–4 tablespoons each).
Preheat oven to 350°F (175°C) and bake for 12–14 minutes until just set.

Prep Time: 15 minutes
Cook Time: 12–14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (65g)
Calories: 310
Sugar: 18g
Sodium: 110mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg