Description

Indulge in the ultimate comfort of homemade banana bread with this easy and delicious recipe. Bursting with flavor, this moist banana bread is perfect for breakfast, snacks, or dessert. Made with overripe bananas and sour cream, each slice offers a soft, tender crumb that’s simply irresistible. Customize it with nuts or chocolate chips for an extra treat! This recipe yields 12 servings, making it ideal for sharing during family gatherings or cozy brunches.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 to 4 ripe bananas (mashed)
3/4 cup granulated sugar
2 large eggs
6 tablespoons unsalted butter (melted)
1/3 cup sour cream
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F and grease an 8½ x 4½ inch loaf pan.
In a bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, mash the ripe bananas until smooth but slightly chunky.
Mix in the sugar, eggs, melted butter, sour cream, and vanilla extract until well combined.
Gradually stir in the dry ingredients until just mixed; avoid overmixing.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg