Description

Indulge in the delightful sweetness of our Banana Cake with Cream Cheese Frosting. This moist and flavorful dessert is perfect for any occasion, from birthday parties to cozy afternoons at home. The rich cream cheese frosting adds a tangy touch that beautifully complements the sweet banana flavor, making every bite a heavenly experience. With straightforward instructions and simple ingredients, this recipe is suitable for bakers of all skill levels. Whether you serve it as a classic slice or transform it into individual cupcakes, this banana cake is sure to impress family and friends alike.

Ingredients

Scale

3 ripe bananas
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, mix flour, baking powder, baking soda, and salt; set aside.
In another bowl, cream together butter and sugar until light; add eggs one at a time, followed by vanilla.
Gradually mix in the dry ingredients along with buttermilk; fold in mashed bananas gently.
Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
Allow cooling before spreading cream cheese frosting made from beating softened cream cheese, butter, powdered sugar, and vanilla.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 290mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg