Description
Indulge in the delightful flavors of the Banana Split Dump Cake Recipe—a scrumptious dessert that captures the essence of a classic banana split in a quick and easy cake form. Perfect for gatherings, potlucks, or family dinners, this layered treat features ripe bananas, fresh strawberries, and sweet pineapple topped with a buttery cake mix. With minimal prep time and maximum flavor, this dessert is sure to impress your guests while satisfying any sweet tooth. Serve it warm with whipped cream or chilled for a refreshing twist—either way, it’s a crowd-pleaser!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, layer the sliced bananas at the bottom.
- Add the drained crushed pineapple on top of the bananas.
- Sprinkle sliced strawberries over the pineapple layer.
- Evenly distribute the dry cake mix over the fruit layers.
- Drizzle melted butter across the cake mix to ensure even coverage.
- Bake for 40 minutes or until golden brown; check with a toothpick to confirm doneness.
- Let cool slightly before serving warm with whipped cream and garnishes like extra fruit or nuts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg