Description
Indulge in the creamy goodness of Banana Split Fluff Salad, a delightful dessert that captures the essence of a classic banana split. This fluffy treat combines rich banana pudding, fresh fruits, and whipped topping for an irresistible experience. Perfect for potlucks, picnics, or simply satisfying your sweet tooth, this vibrant salad is sure to impress guests with its colorful presentation and delightful taste. With just 10 minutes of prep time and no baking required, you can whip up this crowd-pleaser in no time. Plus, it’s kid-friendly, making it an ideal dessert for family gatherings.
Ingredients
Scale
- 1 package (3.4 ounces) quick-set banana pudding mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1 tub (8 ounces) whipped topping, thawed
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts
- ¼ cup tiny chocolate bits
- 2 fresh bananas, sliced
- 2 jars (10 ounces each) maraschino cherries, halved
Instructions
- In a large mixing bowl, combine the banana pudding mix and crushed pineapple until thickened.
- Gently fold in the whipped topping until well mixed.
- Carefully stir in the marshmallows, walnuts (reserve some), chocolate bits (reserve some), banana rounds, and halved cherries.
- Refrigerate for about 60 minutes to let flavors meld.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 24g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg