This Bang Bang Chicken Bowl is a delightful fusion of flavors that’s perfect for any occasion. Easy to prepare and loaded with delicious ingredients, this dish brings together juicy chicken coated in a creamy, spicy sauce served over a bed of warm rice and fresh vegetables. Ideal for a quick weeknight dinner or a gathering with friends, this bowl is sure to impress everyone at your table.

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Why You’ll Love This Recipe

Quick preparation: With just 30 minutes of prep time, you can whip up this meal in no time.
Flavor-packed: The creamy Bang Bang sauce provides a perfect balance of sweetness and heat, elevating the chicken and rice.
Versatile ingredients: Customize your bowl by adding favorite veggies or adjusting the spice level to suit your taste.
Healthy option: Packed with fresh vegetables and lean protein, this recipe makes for a nutritious meal that’s still satisfying.
Meal prep friendly: Prepare a big batch for easy lunches throughout the week without sacrificing flavor.

Tools and Preparation

Having the right tools can make cooking easier and more enjoyable. Here’s what you’ll need to create the perfect Bang Bang Chicken Bowl.

Essential Tools and Equipment

Cutting board
Sharp knife
Large skillet or frying pan
Mixing bowl
Measuring cups and spoons
Serving bowls

Importance of Each Tool

Cutting board: Provides a safe surface for chopping vegetables and chicken without damaging your counters.
Large skillet or frying pan: Ensures even cooking of the chicken while allowing space to toss it in the sauce.
Mixing bowl: Great for combining ingredients like the Bang Bang sauce before adding them to your dish.

Ingredients

This Bang Bang Chicken Bowl is cubes of chicken tossed in a creamy, spicy Bang Bang sauce served over rice with crispy vegetables. Then, each bowl is topped with avocado, cilantro, and sesame seeds for a burst of freshness and texture.

For the Sauce

1 ¼ cups (290 g) mayonnaise
⅔ cup (177 g) Thai sweet chili sauce
2 tablespoons honey
2 teaspoons Sriracha (or more to taste)

For the Chicken

2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
1 tablespoon vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper

For Serving

4 cups (744 g) prepared white rice (warmed, divided)
2 cups (140 g) red cabbage (thinly sliced, divided)
1 large carrot (julienned, divided)
1 medium cucumber (halved, sliced, divided)
1 large avocado (thinly sliced, divided)
Fresh cilantro (chopped for garnish)
Sesame seeds (for garnish)

How to Make Bang Bang Chicken Bowl

Step 1: Prepare the Sauce

In a mixing bowl, combine the mayonnaise, Thai sweet chili sauce, honey, and Sriracha. Whisk until smooth. Adjust Sriracha for desired spice level.

Step 2: Cook the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add cubed chicken seasoned with paprika, garlic powder, kosher salt, and black pepper. Cook until golden brown on all sides and cooked through.

Step 3: Toss Chicken in Sauce

Once cooked, reduce heat to low. Pour the prepared Bang Bang sauce over the chicken in the skillet. Stir until all pieces are well-coated in the sauce. Cook for an additional minute.

Step 4: Assemble Your Bowls

In serving bowls, layer warm rice as a base. Top each rice bowl with sautéed chicken coated in Bang Bang sauce. Add red cabbage, julienned carrots, cucumber slices, and slices of avocado on top.

Step 5: Garnish

Sprinkle fresh cilantro and sesame seeds over each bowl for added flavor and presentation. Serve immediately while warm.

Enjoy your homemade Bang Bang Chicken Bowl, bursting with flavors that will leave you wanting more!

How to Serve Bang Bang Chicken Bowl

Serving your Bang Bang Chicken Bowl is an opportunity to get creative and make it visually appealing. This dish can be customized in various ways to suit your taste and preferences. Here are some serving suggestions that will elevate your dining experience.

Layered Presentation

Serve the components of the bowl separately, allowing guests to customize their own bowls with chicken, rice, and veggies.

Garnish Boost

Top each bowl with fresh cilantro, sesame seeds, and a drizzle of extra Bang Bang sauce for added flavor and texture.

Avocado Addition

Add sliced avocado on top for a creamy contrast that complements the spicy sauce.

Crunchy Toppings

Include crispy fried onions or chopped nuts for an extra crunch that enhances the overall texture of the dish.

Side Sauces

Offer additional sauces like soy sauce or extra Sriracha on the side for those who prefer more kick.

Colorful Vegetables

Mix in vibrant vegetables like bell peppers or snap peas for added color and nutrition in your bowl.

How to Perfect Bang Bang Chicken Bowl

To achieve the perfect Bang Bang Chicken Bowl, consider these helpful tips. They’ll ensure that every bite is bursting with flavor and freshness.

Choose Quality Chicken: Use fresh, boneless chicken breasts for tender meat that cooks evenly.
Balance the Sauce: Adjust the amount of Sriracha to match your spice tolerance; start small and add more if needed.
Prep Ingredients Ahead: Chop vegetables and prepare rice beforehand to save time during assembly.
Keep Rice Warm: Serve your rice warm as it enhances the overall dish and helps meld flavors together.
Fresh Herbs Matter: Use freshly chopped cilantro instead of dried for a brighter flavor profile.
Experiment with Veggies: Feel free to swap out vegetables based on seasonal availability or personal preference.

Best Side Dishes for Bang Bang Chicken Bowl

Pairing side dishes with your Bang Bang Chicken Bowl can enhance your meal. Here are some delicious options that complement this flavorful dish perfectly.

Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element without overpowering flavors.
Crispy Spring Rolls: These provide a crunchy texture and can be filled with vegetables or shrimp for variety.
Edamame Beans: Tossed with sea salt, edamame offers a protein-packed snack that pairs well with Asian flavors.
Miso Soup: A warm bowl of miso soup acts as a comforting appetizer before diving into your main course.
Asian Slaw: A refreshing slaw made from cabbage, carrots, and sesame dressing can add crunch and zest.
Quinoa Salad: A light quinoa salad with herbs can introduce a nutty flavor while keeping things healthy.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Bang Bang Chicken Bowl from good to great. Here are some mistakes to watch out for:

Skipping the sauce: A key element of the Bang Bang Chicken Bowl is the sauce. Don’t skip or skimp on this step; it adds essential flavor.
Overcooking the chicken: Cook your chicken just until it’s no longer pink. Overcooked chicken can become dry and tough, ruining the bowl’s texture.
Neglecting fresh toppings: Fresh ingredients like avocado and cilantro enhance flavor and presentation. Always include these for a delicious finish.
Using cold rice: Warm rice is crucial for a comforting bowl. Ensure your rice is heated before assembling to maintain the dish’s warmth.
Forgetting about seasoning: Properly seasoning each component, especially the chicken, ensures every bite is flavorful. Don’t forget to season well with salt and pepper.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the fridge for up to 3 days for best quality.

Freezing Bang Bang Chicken Bowl

Use freezer-safe containers or bags for storage.
The dish can be frozen for up to 2 months; however, fresh veggies may lose texture.

Reheating Bang Bang Chicken Bowl

Oven: Preheat to 350°F (175°C); cover the bowl with foil and reheat for about 15-20 minutes.
Microwave: Place in a microwave-safe dish, cover, and heat on medium until warm, about 2-3 minutes.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making a Bang Bang Chicken Bowl:

What is a Bang Bang Chicken Bowl?

A Bang Bang Chicken Bowl consists of chicken cubes tossed in a creamy spicy sauce served over rice with fresh vegetables.

Can I customize my Bang Bang Chicken Bowl?

Yes! You can add or swap vegetables according to your preference. Try bell peppers or snap peas for variety.

How spicy is the Bang Bang sauce?

The spice level depends on how much Sriracha you add. Start with the recommended amount and adjust to your taste.

Is this recipe healthy?

The Ban Bang Chicken Bowl can be quite nutritious as it includes lean protein, fresh vegetables, and healthy fats from avocado.

Final Thoughts

The Bang Bang Chicken Bowl is an incredible blend of flavors and textures that everyone will love. Its versatility allows you to customize it with different vegetables or proteins based on what you have at home. Don’t hesitate; try this recipe today!

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Bang Bang Chicken Bowl

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Author: Tina
Total Time: 35 minutes
Yield: Serves 4

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Description

Experience the irresistible allure of the Bang Bang Chicken Bowl, a delightful fusion of spicy and creamy flavors that brings excitement to your dining table. This easy-to-make dish features succulent chicken tossed in a zesty homemade Bang Bang sauce, served over a warm bed of rice and vibrant vegetables. Perfect for busy weeknights or casual gatherings, it’s customizable to suit your taste preferences, making it a go-to recipe for any occasion. Enjoy the combination of fresh ingredients and bold flavors in this satisfying meal that’s as nourishing as it is delicious.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 ¼ cups mayonnaise
⅔ cup Thai sweet chili sauce
2 tablespoons honey
2 teaspoons Sriracha
4 cups cooked white rice
Fresh vegetables (red cabbage, carrots, cucumber, avocado)
Fresh cilantro and sesame seeds for garnish

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Instructions

Prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl until smooth.
In a large skillet, heat vegetable oil over medium-high heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper; cook until golden brown and fully cooked.
Reduce heat to low and toss the cooked chicken in the prepared sauce until well-coated.
Assemble bowls with warm rice as the base, topped with sauced chicken and your choice of fresh vegetables.
Garnish with cilantro and sesame seeds before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Asian