Description
Experience the irresistible allure of the Bang Bang Chicken Bowl, a delightful fusion of spicy and creamy flavors that brings excitement to your dining table. This easy-to-make dish features succulent chicken tossed in a zesty homemade Bang Bang sauce, served over a warm bed of rice and vibrant vegetables. Perfect for busy weeknights or casual gatherings, it’s customizable to suit your taste preferences, making it a go-to recipe for any occasion. Enjoy the combination of fresh ingredients and bold flavors in this satisfying meal that’s as nourishing as it is delicious.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 ¼ cups mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 4 cups cooked white rice
- Fresh vegetables (red cabbage, carrots, cucumber, avocado)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl until smooth.
- In a large skillet, heat vegetable oil over medium-high heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper; cook until golden brown and fully cooked.
- Reduce heat to low and toss the cooked chicken in the prepared sauce until well-coated.
- Assemble bowls with warm rice as the base, topped with sauced chicken and your choice of fresh vegetables.
- Garnish with cilantro and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 637
- Sugar: 10g
- Sodium: 960mg
- Fat: 31g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 88mg