Description
Delight your taste buds with this Bang Bang Salmon Recipe, a quick and irresistible dish that perfectly balances rich salmon with a spicy, creamy sauce. Ideal for busy weeknights or impressing guests at dinner parties, this recipe features a tantalizing combination of flavors that will leave everyone craving more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjustable)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Fresh garnishes (green onions and sesame seeds)
Instructions
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and vinegar until smooth.
- Serve the baked salmon topped with bang bang sauce and garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg