Description
Indulge in the ultimate comfort food with our Beef and Bowtie Pasta with Alfredo Sauce. This hearty dish features tender ground beef enveloped in a rich, creamy Alfredo sauce, perfectly complementing the delightful bowtie pasta. Quick to prepare in just 30 minutes, it’s an ideal choice for busy weeknights or special family gatherings. Your loved ones will savor every bite of this satisfying meal that combines simple ingredients for a delicious experience. Whether served family-style or on individual plates, this pasta dish promises to impress!
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (80/20)
- 2 cloves garlic, minced
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot, cook bowtie pasta in salted water until al dente; reserve ½ cup of pasta water and drain.
- In a skillet over medium heat, brown ground beef seasoned with salt, pepper, and onion powder.
- Add garlic and Italian seasoning to the beef; sauté until fragrant.
- Reduce heat and stir in Alfredo sauce, heavy cream, and Parmesan until smooth.
- Combine cooked pasta with the sauce mixture and toss gently to coat.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 610
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg