Description
Beef and Pepper Rice Bowl is a quick and satisfying meal that brings together tender ground beef with colorful sautéed peppers and aromatic spices. Ready in just 25 minutes, this dish is perfect for busy weeknights or family gatherings. The savory flavors of soy sauce meld beautifully with the beef, creating a hearty bowl that appeals to both kids and adults. Serve it over rice or enjoy it on its own for a low-carb option. With several customizable toppings like fresh herbs, avocado, or cheese, you can easily tailor this recipe to suit your family’s tastes.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Optional: Cooked rice, for serving
Instructions
- In a large skillet over medium heat, melt the butter. Add diced onion, green bell pepper, red bell pepper, and jalapeño; sauté for 4-5 minutes until softened.
- Add ground beef to the skillet; cook until browned while breaking it apart with a spoon. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper; cook for an additional 2-3 minutes.
- Serve the beef mixture over cooked rice or as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 4g
- Sodium: 880mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg