The Beef Standing Rib Roast (Prime Rib) is a showstopper for any special occasion. Known for its succulent texture and rich flavor, this roast is perfect for family gatherings or holiday celebrations. The combination of herb and garlic butter creates an irresistible crust, while the slow roasting ensures an even cook throughout. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will help you impress your guests with minimal effort.

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Why You’ll Love This Recipe

Flavorful Experience: The herb and garlic butter enhances the natural taste of the beef, making each bite delectable.
Easy to Prepare: With straightforward instructions and minimal prep time, this recipe fits perfectly into any busy schedule.
Impressive Presentation: The beautiful crust and tender meat make for a stunning centerpiece that will wow your guests.
Versatile Use: Perfect for holidays, family dinners, or special occasions, this dish suits various events.
Leftovers Galore: Enjoy delicious leftovers that can be transformed into sandwiches, salads, or soups.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

Meat thermometer
Roasting pan
Sharp knife
Cutting board
Mixing bowl

Importance of Each Tool

Meat thermometer: Guarantees perfectly cooked beef by measuring internal temperature accurately.
Roasting pan: Provides ample space for the roast while allowing juices to collect for gravy.
Sharp knife: Ensures clean slices for a beautiful presentation and easy serving.

Ingredients

Ingredients:
– 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
– 1 onion, unpeeled, quartered (brown, yellow, white)
– 1 head of garlic, unpeeled, halved horizontally
– 5 sprigs thyme
– 3 sprigs rosemary
– 150g/10 tbsp unsalted butter, softened
– 5 garlic cloves, minced
– 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
– 2 tsp finely chopped fresh thyme (or 1 tsp dried)
– 2 tsp salt
– 1 tsp black pepper
– 1 1/2 cups beef broth/stock, low salt
– 2 1/2 cups dry red wine (Note 2)
– 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Preheat your oven to a temperature between 325°F (163°C) and 350°F (177°C). This lower temperature helps cook the prime rib evenly.

Step 2: Prepare the Roast

Take the standing rib roast out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
In a mixing bowl, combine softened butter with minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
Rub this mixture all over the roast generously.

Step 3: Arrange Aromatics

Place the quartered onion and halved garlic in your roasting pan. Add thyme and rosemary sprigs on top of them. These aromatics will infuse flavor into the meat as it cooks.

Step 4: Roast the Beef

Place the prepared roast on top of the aromatics in the roasting pan.
Pour beef broth and red wine around the roast.
Insert a meat thermometer into the thickest part of the meat but not touching bone.
Roast in the preheated oven until desired doneness is reached (about 120 minutes for medium rare).

Step 5: Rest Before Serving

Once cooked to your liking, remove from oven and let rest for at least 20 minutes before slicing. This allows juices to redistribute throughout the meat.

Enjoy your delicious Beef Standing Rib Roast (Prime Rib) with sides of your choice!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving your Beef Standing Rib Roast (Prime Rib) can elevate the dining experience and make it memorable. Here are some creative ways to present this delicious dish.

Classic Slicing

Slice the roast into thick, juicy pieces. Serve with a side of horseradish sauce for a zesty contrast.

Platter Presentation

Arrange the sliced meat on a large platter and garnish with fresh herbs like rosemary and thyme. This adds visual appeal and enhances flavor.

Accompaniments

Serve with a selection of dipping sauces, such as garlic butter or red wine reduction, to complement the rich flavors of the beef.

Family-Style Service

Place the entire roast on the table for family-style dining. Allow guests to carve their own portions, fostering a communal atmosphere.

Sandwiches

Use leftover prime rib to create hearty sandwiches. Pile slices on crusty bread with arugula and creamy horseradish sauce for a delicious leftover meal.

Gourmet Salad Topping

Dice leftover beef and toss it in salads. It adds protein and richness, making for a satisfying meal.

How to Perfect Beef Standing Rib Roast (Prime Rib)

To achieve the best results with your Beef Standing Rib Roast (Prime Rib), consider these essential tips.

Use a Meat Thermometer: Investing in a good meat thermometer ensures your roast is cooked perfectly to your desired doneness.
Rest Before Slicing: Allow the roast to rest for at least 20 minutes before slicing. This helps retain juices for a more flavorful bite.
Season Generously: Don’t skimp on seasoning! A generous amount of salt and herbs enhances the natural flavors of the meat.
Choose Quality Meat: Opt for high-quality prime rib from a reputable butcher. The better the quality, the more tender and flavorful your roast will be.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Pairing side dishes with your Beef Standing Rib Roast (Prime Rib) can enhance its flavors and create a well-rounded meal. Here are some excellent options:

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an ideal accompaniment that complements rich beef.
Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, and asparagus roasted until caramelized provide color and sweetness.
Yorkshire Pudding: This classic British side is perfect for soaking up gravy and adds an airy texture that pairs beautifully with prime rib.
Caesar Salad: Crisp romaine lettuce topped with creamy dressing, croutons, and parmesan offers a refreshing contrast to hearty beef.
Creamed Spinach: Rich and creamy spinach is flavorful and brings brightness that balances out the richness of prime rib.
Baked Macaroni Cheese: A comforting favorite that combines gooey cheese with pasta, making it an indulgent side choice for special occasions.
Grilled Corn on the Cob: Sweet corn grilled until tender provides a pop of sweetness that complements savory flavors nicely.
French Onion Soup: A warm bowl of this classic soup serves as an elegant starter that whets the appetite before diving into prime rib.

Common Mistakes to Avoid

When preparing your Beef Standing Rib Roast (Prime Rib), it’s crucial to avoid common pitfalls that can affect the outcome.

Skipping the Meat Thermometer: Not using a meat thermometer can lead to overcooked or undercooked meat. Always check the temperature for perfect doneness.
Not Resting the Meat: Cutting into your roast immediately can cause the juices to run out, making it dry. Letting it rest for at least 20 minutes allows the juices to redistribute.
Ignoring Seasoning: Failing to season adequately can result in bland meat. Make sure to apply a generous amount of herb and garlic butter all over before roasting.
Overcrowding the Oven: Placing too many items in the oven can lead to uneven cooking. Ensure there’s enough space for air to circulate around your prime rib.
Using High Heat from Start: Starting with high heat can create a crust without cooking the inside properly. Begin with a lower temperature for even cooking throughout.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Beef Standing Rib Roast (Prime Rib)

Wrap tightly in plastic wrap and aluminum foil.
Freeze for up to 3 months; label with date.

Reheating Beef Standing Rib Roast (Prime Rib)

Oven: Preheat to 250°F (120°C). Wrap in foil and heat until warmed through.
Microwave: Use medium power, cover with a microwave-safe lid, and heat in short intervals.
Stovetop: Slice thinly and warm gently in a skillet with a bit of broth.

Frequently Asked Questions

Here are some common questions about preparing Beef Standing Rib Roast (Prime Rib).

How do I choose the best cut of beef for standing rib roast?

Selecting a well-marbled cut ensures tenderness and flavor. Look for a prime grade rib roast if possible.

Can I cook Beef Standing Rib Roast (Prime Rib) ahead of time?

Yes, you can roast it ahead and reheat it later. Just follow proper storage instructions for best results.

What is the ideal temperature for beef standing rib roast?

For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

How long should I let my prime rib rest after cooking?

Allow your prime rib to rest for at least 20 minutes before carving to enhance juiciness and flavor.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is an impressive dish perfect for any celebration or family gathering. Its rich flavors, combined with customizable seasoning options, make this recipe versatile and satisfying. Try it out and enjoy creating lasting memories around your dining table!

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Beef Standing Rib Roast (Prime Rib)

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Author: Tina
Total Time: 2 hours 30 minutes
Yield: Serves approximately 8

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Description

Beef Standing Rib Roast, also known as Prime Rib, is the epitome of comfort food for any festive gathering. This succulent roast boasts a rich flavor profile enhanced by a delectable herb and garlic butter crust. The slow roasting method ensures each bite is tender and juicy, making it a centerpiece that will impress your guests without requiring extensive culinary skills. Perfect for holidays or family dinners, this recipe is designed for ease of preparation while delivering an exquisite dining experience. Elevate your meal with this beautiful roast and create lasting memories around the table.

Ingredients

Scale

2.5 kg (5 lb) standing rib roast (bone-in)
150g (10 tbsp) unsalted butter, softened
5 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
Salt and black pepper to taste
1 head of garlic, halved
1 onion, quartered
Fresh thyme and rosemary sprigs
Beef broth and dry red wine

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Instructions

Preheat the oven to 325°F (163°C).
Let the rib roast sit at room temperature for 30 minutes.
In a mixing bowl, combine softened butter with minced garlic, herbs, salt, and pepper; rub generously over the roast.
Place onion and halved garlic in a roasting pan; top with herb sprigs.
Set the roast on top of the aromatics; pour beef broth and red wine around it.
Insert a meat thermometer into the thickest part of the roast.
Roast for approximately 120 minutes or until desired doneness is reached (medium rare at about 130°F/54°C).
Rest for 20 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Main
Method: Roasting
Cuisine: American