Description

Beef Standing Rib Roast, also known as Prime Rib, is the epitome of comfort food for any festive gathering. This succulent roast boasts a rich flavor profile enhanced by a delectable herb and garlic butter crust. The slow roasting method ensures each bite is tender and juicy, making it a centerpiece that will impress your guests without requiring extensive culinary skills. Perfect for holidays or family dinners, this recipe is designed for ease of preparation while delivering an exquisite dining experience. Elevate your meal with this beautiful roast and create lasting memories around the table.

Ingredients

Scale

2.5 kg (5 lb) standing rib roast (bone-in)
150g (10 tbsp) unsalted butter, softened
5 cloves garlic, minced
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
Salt and black pepper to taste
1 head of garlic, halved
1 onion, quartered
Fresh thyme and rosemary sprigs
Beef broth and dry red wine

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Instructions

Preheat the oven to 325°F (163°C).
Let the rib roast sit at room temperature for 30 minutes.
In a mixing bowl, combine softened butter with minced garlic, herbs, salt, and pepper; rub generously over the roast.
Place onion and halved garlic in a roasting pan; top with herb sprigs.
Set the roast on top of the aromatics; pour beef broth and red wine around it.
Insert a meat thermometer into the thickest part of the roast.
Roast for approximately 120 minutes or until desired doneness is reached (medium rare at about 130°F/54°C).
Rest for 20 minutes before slicing.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 330
Sugar: 0g
Sodium: 75mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg