Description
Beef Stroganoff with Egg Noodles is a timeless comfort dish that brings warmth to your dining table. This rich and creamy recipe features tender strips of beef simmered in a savory mushroom sauce, served over soft egg noodles. Perfect for weeknight dinners or special gatherings, this dish is not only satisfying but also easy to prepare. With its harmonious blend of flavors, it’s sure to become a family favorite for all occasions.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cut the beef into strips, chop the onion, mince the garlic, and slice the mushrooms.
- In a pot, cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and mushrooms until tender.
- Brown the beef strips in batches until seared on all sides.
- Pour in beef broth, Worcestershire sauce, and stir; let simmer for about 5 minutes.
- Lower the heat and stir in sour cream; season with salt and pepper.
- Toss cooked noodles into the skillet until well-coated with the sauce.
- Serve warm with optional parsley garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg