Description
Indulge in the rich, creamy delight of the Best Classic Italian Tiramisu Recipe. This no-bake dessert features luscious layers of mascarpone cheese and coffee-soaked ladyfingers, all dusted with cocoa powder for an elegant finish. Perfect for any gathering, this classic treat strikes a harmonious balance between sweet and strong coffee flavors, making it a family favorite. With its easy preparation methods, you’ll impress your guests without spending hours in the kitchen. Ideal for special occasions or a simple weeknight dessert, this tiramisu is sure to leave everyone asking for seconds!
Ingredients
Scale
- 16 oz Mascarpone cheese (450g)
- 4 egg yolks
- 3/4 cup sugar (165g)
- 1 tsp vanilla
- 1 1/2 cups heavy cream (360g) or 4 egg whites
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew and cool the coffee to room temperature.
- In a bowl, whisk egg yolks and sugar until pale; mix in mascarpone and vanilla.
- Whip heavy cream until stiff peaks form; gently fold into the mascarpone mixture.
- Dip ladyfingers in coffee briefly; layer half in a baking dish, followed by half of the cream mixture. Repeat layers.
- Cover and chill for at least 4 hours or overnight before serving. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: Chilling time varies (minimum of 4 hours)
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 353
- Sugar: 25g
- Sodium: 53mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 112mg