Description
Indulge in the comforting goodness of the Best Rhubarb Crisp, a delightful dessert that masterfully balances sweet and tart flavors. This easy-to-make recipe features tender rhubarb enveloped in a warm, bubbling filling, topped with a crunchy oat streusel that adds a satisfying texture. Perfect for summer barbecues or cozy family dinners, this crisp is best enjoyed warm with a scoop of vanilla ice cream or chilled with whipped cream, making it versatile for any occasion. Surprise your guests or treat yourself to this classic dessert that’s sure to impress!
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2 inch chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb, sugar, flour, and cinnamon; mix until coated and transfer to an 8×8 inch baking dish.
- In another bowl, combine flour, oats, and brown sugar; add melted butter and mix until moistened. Sprinkle over rhubarb filling.
- Bake for 40-45 minutes until the topping is golden brown and filling is bubbling.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg