Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s not only fun to make but also packed with nutrition! This no-bake treat combines the flavors of classic birthday cake with the benefits of high protein, making it an ideal snack for kids and adults alike. With 7 grams of protein per serving, this cookie dough is perfect for birthday celebrations, after-school snacks, or whenever you’re craving something sweet yet healthy. Plus, it’s quick to prepare in just 15 minutes, allowing you to enjoy a guilt-free indulgence without the need for baking.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds in a bowl; stir well and let cool.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy.
- Add casein and whey protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles using a rubber spatula.
- Serve immediately or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 20mg