Description
Indulge in the warm, comforting flavors of Biscoff Loaf Cake, a delightful treat that merges the rich essence of Biscoff spread with a fluffy cake texture. This easy-to-make dessert features a luscious Biscoff buttercream topping and is finished with crunchy Lotus biscuits for added texture. Whether you’re hosting a tea party or enjoying a quiet afternoon at home, this loaf cake is perfect for any occasion. Each slice offers a sweet escape into the world of homemade goodness, making it an irresistible addition to your dessert repertoire.
Ingredients
Scale
- 200 g unsalted butter
- 200 g light brown sugar
- 4 large eggs
- 100 g smooth Biscoff spread
- 200 g self-raising flour
- 125 g unsalted butter (for buttercream)
- 250 g icing sugar
- 165 g smooth Biscoff spread (for buttercream)
- 9 Lotus Biscoff biscuits (for decoration)
Instructions
- Preheat your oven to 160C Fan/180C/350F/Gas Mark 4. Grease and line a 2lb loaf tin.
- In a mixing bowl, cream together the unsalted butter, Biscoff spread, and light brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in the self-raising flour until just combined.
- Pour the batter into the prepared loaf tin and bake for approximately 1 hour and 15 minutes or until a skewer comes out clean.
- Allow to cool on a rack before frosting with Biscoff buttercream made by mixing softened butter, icing sugar, and smooth Biscoff spread.
- Decorate with Lotus biscuits before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 357
- Sugar: 26g
- Sodium: 103mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 86mg