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Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo


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  • Author: Tina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Indulge in the bold flavors of Blackened Steak and Shrimp Alfredo, a delicious dish that combines perfectly seasoned shrimp and tender steak with a rich, creamy alfredo sauce. This restaurant-quality meal is ideal for any occasion, whether it’s a romantic date night or a family gathering. With its quick preparation and straightforward cooking process, even novice cooks can impress their guests. The blackened seasoning enhances the proteins, while the creamy sauce envelops everything in comfort.


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound large shrimp (raw, deveined)
  • 1 pound top sirloin steak (cut into cubes)
  • ¼ cup unsalted butter
  • 2 cups heavy whipping cream
  • 2 cups freshly grated parmesan cheese
  • 3 tablespoons blackened seasoning
  • Kosher salt
  • Black pepper

Instructions

  1. Cook the penne pasta until al dente; drain.
  2. Season shrimp with blackened seasoning and sauté in a skillet until pink; set aside.
  3. Sear seasoned steak cubes in the same skillet until browned; remove.
  4. In the skillet, melt butter, sauté onion and garlic, then stir in cream and parmesan to make the sauce.
  5. Return shrimp and steak to the skillet, combine with pasta, and serve hot.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (400g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 42g
  • Saturated Fat: 24g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 180mg