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BLT Dip

BLT Dip


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Serves 8

Description

BLT Dip is a crowd-pleasing appetizer that combines the classic flavors of bacon, lettuce, and tomato in a creamy, easy-to-make dip. Perfect for any gathering—be it a casual get-together or a festive celebration—this dish features layers of rich cream cheese and sour cream mixed with savory ranch seasoning, topped with fresh veggies and crispy bacon. Serve it chilled with your favorite chips or fresh vegetables for a delightful snack that everyone will love. Its versatility makes it an ideal choice for game days, potlucks, or simply enjoying at home with family.


Ingredients

Scale
  • 8 oz. cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons Ranch seasoning mix
  • ½ teaspoon garlic powder
  • 1 Roma tomato (finely diced)
  • 1 cup shredded cheddar cheese
  • ½ cup iceberg lettuce (finely shredded)
  • 6 slices thick-cut bacon (cooked and crumbled)

Instructions

  1. In a mixing bowl, blend together softened cream cheese, sour cream, ranch seasoning, and garlic powder until smooth. Optionally add 2 to 3 strips of crumbled bacon for extra flavor.
  2. Spread the creamy mixture into a serving bowl, leaving space around the edge for toppings.
  3. Layer shredded lettuce around the edge, followed by diced tomatoes, shredded cheddar cheese, and remaining crumbled bacon on top.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 75g
  • Calories: 225
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 40mg