Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins, a perfect blend of creamy richness and fruity sweetness. These keto-friendly treats are incredibly versatile, making them suitable for breakfast, snacks, or dessert. With a luscious cream cheese base and juicy blueberries, each bite is a satisfying experience. Enhanced with the crunch of sliced almonds, these muffins will impress at any gathering while keeping your diet on track. Whip up a batch quickly and store them for easy access to a deliciously healthy snack that everyone will love.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Beat softened cream cheese until smooth using an electric mixer.
- Add the low-carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract; blend until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon the mixture into muffin molds, filling them about three-quarters full.
- Bake for approximately 20 minutes or until set and lightly browned on top.
- Allow cooling before refrigeration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg