Description
Indulge in the delightful taste of Blueberry Lemon Pie Bars, where sweet and tart flavors unite in a creamy cheesecake filling. This easy-to-make dessert features a buttery lemon shortbread crust topped with juicy blueberries, making it perfect for any occasion—from summer barbecues to birthday celebrations. With just a few straightforward steps, you can impress your guests with these refreshing dessert squares that are as enjoyable to make as they are to savor.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (177°C) and prepare an 8” x 8” baking pan by lining it with foil.
- In a mixing bowl, combine melted butter, sugar, lemon zest, salt, and flour to form the crust. Press the mixture into the bottom of the prepared pan.
- For the filling, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in yogurt, lemon juice, salt, and flour until combined.
- Gently fold in blueberries and pour the filling over the crust.
- Bake for about 35-40 minutes or until edges are set but center is slightly jiggly. Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Sugar: 12g
- Sodium: 107mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg