Description
Boat Dip (Rotel Ranch Dip) is your go-to creamy appetizer that combines the zesty flavors of Rotel tomatoes with the rich, smooth texture of cream cheese and ranch seasoning. Perfect for parties, game days, or cozy nights in, this no-cook dip is incredibly easy to prepare and pairs beautifully with tortilla chips, crackers, or fresh veggies. In just a few minutes, you can whip up this crowd-pleaser that guarantees to impress your guests while satisfying everyone’s taste buds. With customizable ingredients, you can adjust the heat level to your liking and create a delightful snack that everyone will rave about.
Ingredients
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Fold in drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if desired), and chopped green onions.
- Thoroughly combine all ingredients without overmixing.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the dip a good stir and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg