Description

Brie and Apple Flatbread is a delightful dish that perfectly marries creamy brie cheese with the sweetness of fresh apples, all topped with a drizzle of honey. This elegant yet simple flatbread is ideal for both casual weeknight dinners and upscale gatherings. With its beautiful presentation and an irresistible blend of flavors, it’s sure to impress your guests or family alike. Easy to customize with various toppings or cheeses, this flatbread can be tailored to your taste preferences. Whether served as an appetizer or a main course, each bite delivers comfort and sophistication.

Ingredients

Scale

3–4 tablespoons extra virgin olive oil
1 pound pizza dough
2 small McIntosh apples (peeled, cored, thinly sliced)
6 ounces brie cheese (rind removed and sliced)
1 tablespoon chopped fresh sage
Honey for drizzling

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Instructions

Preheat your oven to 425 degrees F and adjust the rack to the middle position.
Coat your pizza stone or baking sheet with olive oil and stretch out the pizza dough evenly.
Layer the slices of brie on the dough, leaving a half-inch border around the edges. Top with apple slices and sprinkle with chopped sage.
Bake for 15-20 minutes until the crust is golden brown and the cheese has melted.
Remove from oven, drizzle honey on top, slice into pieces, and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 60g)
Calories: 180
Sugar: 3g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg