Description
Indulge in the warmth and comfort of this creamy vegan Broccoli Cheddar Soup, a delightful plant-based twist on a classic favorite. Rich with flavors, this easy-to-make recipe offers a satisfying bowl of goodness perfect for chilly days or casual gatherings. Featuring fresh broccoli and carrots blended with creamy rice milk and vegan cheddar, each spoonful is packed with nutrition and taste that both kids and adults will love.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic for 5–7 minutes until soft.
- Stir in all-purpose flour to create a roux.
- Gradually whisk in vegetable broth and rice milk, ensuring no lumps remain.
- Bring to a boil then reduce heat; add broccoli and carrots.
- Cook for about 10 minutes until vegetables are tender.
- Stir in vegan cheddar cheese until melted.
- Blend part of the soup for creaminess while leaving some chunky bits.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg