Description
Broccoli Cheese Balls are the ultimate snack for every occasion, combining a crispy exterior with a gooey, cheesy center that will delight both kids and adults alike. These savory bites are not only easy to make but also a fun way to sneak in some veggies. Perfect as appetizers at parties or as a tasty side during family dinners, they promise to stand out on your table. With the goodness of broccoli paired with cheddar cheese and seasonings, these Broccoli Cheese Balls offer a nutritious option that can be customized to suit your taste.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into balls approximately 1 inch in diameter and place them on the prepared baking sheet.
- Bake for about 25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg