Description
Broccoli Salad is a colorful and flavorful dish that combines the crunch of fresh broccoli with savory bacon, sweet cranberries, and a creamy dressing. This delightful salad is not only easy to prepare but also packed with nutrients, making it perfect for any occasion—be it a family gathering, potluck, or a simple weeknight dinner. With its vibrant mix of textures and tastes, this Broccoli Salad will surely be a crowd-pleaser at your next meal. Enjoy the refreshing flavors and health benefits that come together in this wholesome recipe!
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 ½ tablespoons white wine vinegar
- 3 tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, salted sunflower seeds, and diced red onion.
- In a small bowl, whisk together mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- Refrigerate the salad for at least one hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg