Brown Butter Iced Oatmeal Cookies Recipe
These Brown Butter Iced Oatmeal Cookies Recipe are an irresistible treat that’s perfect for any occasion, from cozy family gatherings to festive holiday celebrations. With their unique brown butter flavor and a delightful vanilla glaze, these cookies are both soft and chewy, making them a standout dessert that will impress friends and family. The warm spices add a comforting touch, ensuring these cookies are loved by all.
Why You’ll Love This Recipe
- Delicious Flavor: The rich taste of brown butter combined with warm spices creates a cookie that is truly unforgettable.
- Soft and Chewy Texture: Each bite offers a perfect balance of softness and chewiness, making them hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
- Versatile Treat: Perfect for holidays, birthdays, or just because—these cookies fit any occasion beautifully.
- Visually Appealing: The sweet vanilla glaze not only adds flavor but also makes these cookies look stunning on any dessert table.
Tools and Preparation
Before starting your baking adventure, gather the essential tools that will make the process smoother. Having the right equipment can greatly enhance your baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and effort by mixing dough thoroughly, ensuring even consistency.
- Mixing bowls: Essential for combining ingredients without making a mess and allows for easy mixing.
- Baking sheets: Provides a sturdy surface for baking cookies evenly while preventing sticking.
- Cooling rack: Allows cookies to cool properly, maintaining their texture and preventing sogginess.
Ingredients
These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!
For the Cookies
- 1 1/4 cups (282 g) unsalted butter
- 2 cups (190 g) old fashioned oats
- 2 cups, plus 4 tablespoons (280 g) all-purpose flour, spooned and leveled
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup (200 g) light brown sugar, packed
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses (not blackstrap)
For the Icing
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
How to Make Brown Butter Iced Oatmeal Cookies Recipe
Step 1: Prepare the Brown Butter
Start by browning the butter. In a saucepan over medium heat:
1. Melt the unsalted butter until it starts to foam.
2. Stir constantly until it turns golden brown with a nutty aroma.
3. Remove from heat and allow to cool slightly.
Step 2: Mix Dry Ingredients
In a bowl, combine dry ingredients:
1. Whisk together all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt.
2. Set aside.
Step 3: Cream Together Sugars and Eggs
In your stand mixer or mixing bowl:
1. Add the browned butter along with light brown sugar and granulated sugar.
2. Beat until creamy.
3. Add the eggs one at a time followed by vanilla extract and molasses; mix until combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add dry mixture to wet ingredients:
1. Mix until just incorporated.
2. Fold in old-fashioned oats gently.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C):
1. Line baking sheets with parchment paper.
2. Drop tablespoon-sized balls of dough onto prepared sheets about 2 inches apart.
3. Bake for about 10 minutes or until edges are lightly golden.
Step 6: Prepare the Icing
While cookies cool:
1. In a bowl, whisk powdered sugar with milk or heavy cream until smooth.
2. Stir in vanilla extract.
Step 7: Ice the Cookies
Once cooled:
1. Drizzle icing over each cookie using a spoon or piping bag.
2. Allow icing to set before serving.
Now you have delicious Brown Butter Iced Oatmeal Cookies ready for enjoyment!
How to Serve Brown Butter Iced Oatmeal Cookies Recipe
These brown butter iced oatmeal cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, here are some serving suggestions to enhance your experience.
With a Glass of Milk
- A classic pairing that never goes out of style. The creamy texture of milk complements the chewy nature of the cookies perfectly.
On a Dessert Platter
- Arrange these cookies on a beautiful platter alongside other treats for an impressive dessert table that will wow your guests.
As Part of a Cookie Gift Box
- Package these cookies with other homemade goodies in a gift box. They make for a thoughtful present during the holiday season.
With Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea. The spices in the cookies pair well with warm beverages, creating a cozy atmosphere.
Drizzled with Extra Icing
- For those who love sweetness, drizzle extra icing on top before serving. It adds an additional layer of flavor and decoration.
At Holiday Gatherings
- These cookies are perfect for any holiday celebration. Their festive look and delicious taste make them a great addition to any festive spread.
How to Perfect Brown Butter Iced Oatmeal Cookies Recipe
To achieve the best results with your brown butter iced oatmeal cookies, consider these helpful tips.
- Use Fresh Ingredients: Ensure your baking soda and spices are fresh for optimal flavor and texture.
- Brown the Butter Carefully: Cook the butter until it’s golden brown but not burned; this step is key to achieving that nutty flavor.
- Chill the Dough: Allowing the dough to chill for at least 30 minutes can help improve the cookie’s texture and prevent spreading.
- Don’t Overbake: Remove the cookies from the oven while they’re still soft; they will continue to firm up as they cool.
- Adjust Icing Consistency: If your icing is too thick, add more milk; if it’s too thin, add more powdered sugar for the perfect glaze.
- Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain their freshness.
Best Side Dishes for Brown Butter Iced Oatmeal Cookies Recipe
While these cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Ice Cream Sundae: Top vanilla ice cream with cookie crumbles and chocolate syrup for an indulgent treat.
- Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
- Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast to the sweet flavors.
- Hot Chocolate: A warm cup of hot chocolate enhances the cozy vibe when enjoying these cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a lighter side that complements the rich flavors.
- Chocolate-Covered Strawberries: The sweetness of strawberries dipped in chocolate pairs nicely with oatmeal cookies.
- Nut Mix: A simple bowl of mixed nuts offers crunch and satisfies salty cravings alongside sweet treats.
- Spiced Chai Latte: This warm beverage enhances the comforting spices within the oatmeal cookies, creating a perfect match.
Common Mistakes to Avoid
Baking can be tricky, and small mistakes can lead to less-than-perfect brown butter iced oatmeal cookies. Here are some common pitfalls to watch out for.
- Using cold ingredients: Ensure your eggs are at room temperature for better mixing and texture.
- Not measuring flour correctly: Spoon and level your flour to avoid dense cookies; using too much can ruin the consistency.
- Overbaking the cookies: Keep an eye on the timer; they should be slightly underbaked when you take them out for a soft texture.
- Skipping the browning step: Don’t rush the brown butter process, as it adds essential flavor. Take your time to achieve that nutty aroma.
- Ignoring the glaze consistency: Adjust your icing with milk or powdered sugar until you reach a pourable consistency, ensuring it coats beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Brown Butter Iced Oatmeal Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Brown Butter Iced Oatmeal Cookies Recipe
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds; check for warmth before serving.
- Stovetop: Use a skillet over low heat with a lid for a few minutes until warmed through.
Frequently Asked Questions
What makes brown butter iced oatmeal cookies special?
Brown butter gives these cookies a unique nutty flavor that enhances the traditional oatmeal cookie taste, making them truly delightful.
Can I use quick oats instead of old-fashioned oats?
It’s best to stick with old-fashioned oats as they provide better texture. Quick oats can make the cookies too mushy.
How do I customize my brown butter iced oatmeal cookies recipe?
Feel free to add mix-ins like chocolate chips, nuts, or dried fruit to suit your taste preferences!
How can I adjust the sweetness of these cookies?
You can reduce either type of sugar by 1/4 cup for less sweetness or add more powdered sugar in the glaze if you prefer it sweeter.
Final Thoughts
These brown butter iced oatmeal cookies are not only delicious but also versatile, making them perfect for any occasion. You can easily customize them with various mix-ins or spices. Give this recipe a try and enjoy the comforting flavors that will surely delight family and friends!
Brown Butter Iced Oatmeal Cookies Recipe
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Indulge in the rich, nutty flavor of these Brown Butter Iced Oatmeal Cookies, a delightful treat that combines soft and chewy textures with a sweet vanilla glaze. Perfect for any occasion, from cozy family gatherings to festive holiday celebrations, these cookies are enhanced by warm spices like cinnamon and nutmeg, making them an irresistible favorite. The unique brown butter adds depth to the traditional oatmeal cookie, ensuring each bite is a comforting experience. Easy to make and visually appealing, they are sure to impress everyone at your dessert table.
Ingredients
- 1 1/4 cups unsalted butter
- 2 cups old-fashioned oats
- 2 cups all-purpose flour
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 2 cups powdered sugar
- 3 tablespoons milk or heavy cream
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant; set aside.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a mixer bowl, cream together browned butter and sugars until smooth. Add eggs one at a time along with vanilla; mix well.
- Gradually incorporate dry ingredients into wet mixture; fold in oats gently.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop tablespoon-sized balls of dough onto prepared sheets and bake for about 10 minutes until edges are lightly golden.
- While cooling, whisk together icing ingredients until smooth; drizzle over cookies once cooled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
