Description
Indulge in the scrumptious goodness of Brown Sugar Peach Cake, a delightful dessert that captures the essence of summer! This moist cake, infused with juicy peaches and topped with a luscious brown sugar caramel icing, is perfect for any occasion. Whether you’re hosting a family gathering or simply treating yourself, this cake will impress with its rich flavors and inviting aroma. Enjoy it warm or chilled, and don’t forget to pair it with whipped cream or vanilla ice cream for an extra special touch. Bake this vibrant peach cake today and let every bite transport you to sunny days filled with sweet memories.
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 pound peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups sifted confectioner’s sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, peach nectar or juice until blended.
- Gently fold in chopped peaches.
- Pour batter into a lightly greased 9×12 baking pan.
- Bake for approximately 28 minutes; check with a toothpick for doneness.
- For icing, melt butter in a saucepan over medium heat, then add heavy cream and brown sugar. Stir until boiling.
- Remove from heat and whisk in vanilla and confectioner’s sugar until smooth.
- Pour icing over cooled cake and allow it to set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg