Description

Indulge in the delightful world of Brownie Petit Fours, where rich chocolate meets elegant presentation. These mini desserts are perfect for any occasion, from festive gatherings to cozy family get-togethers. With their fudgy texture and luscious chocolate ganache, each bite promises an explosion of flavor that will impress your guests and satisfy your sweet tooth. Surprisingly easy to make, these brownie bites allow even novice bakers to create a show-stopping treat without the stress. Customize them with your favorite toppings or serve them on a beautiful platter for an eye-catching dessert display!

Ingredients

Scale

4 ounces semisweet chocolate, chopped
¾ cup unsalted butter
¾ cup sugar
½ cup light brown sugar
3 large eggs
1–1/2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
¾ teaspoon salt
6 ounces semisweet chocolate (for ganache), chopped or in morsels
¾ cup heavy whipping cream
Fleur de sel (for garnish)

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Instructions

Preheat oven to 350°F (175°C) and grease your baking pan.
Melt the semisweet chocolate and butter together in a microwave-safe bowl until smooth.
In a large mixing bowl, whisk the sugars and eggs together, then stir in the melted chocolate mixture and vanilla.
In another bowl, mix the flour, cocoa powder, and salt; fold into the wet ingredients until just combined.
Pour batter into the pan and bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
For the ganache, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
Once brownies are cool, cut them into squares or desired shapes, dip in ganache, and let set on a wire rack. Finish with fleur de sel.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 petit four (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg