Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are the ultimate party snack, combining the bold flavors of buffalo chicken with the crispy goodness of egg rolls. Perfect for game day, gatherings, or a fun weeknight treat, these egg rolls are easy to make and sure to impress. With a creamy filling that features rotisserie chicken and cheese, they’re both delicious and satisfying. Plus, you can customize them to fit your cooking style—air fry, bake, or fry in oil!
Why You’ll Love This Recipe
- Quick Preparation: These Buffalo Chicken Egg Rolls come together in just 15 minutes of prep time.
- Flavor-Packed Filling: With rotisserie chicken, creamy cheeses, and zesty buffalo sauce, each bite is a flavor explosion.
- Versatile Cooking Methods: Whether you prefer air frying for a healthier option or deep frying for that classic crunch, this recipe has got you covered.
- Fun Appetizer: They make a perfect finger food for parties and gatherings, appealing to both adults and kids alike.
- Easy Dipping Options: Serve them with ranch or blue cheese dressing for an irresistible dip.
Tools and Preparation
To make Buffalo Chicken Egg Rolls successfully, having the right tools on hand makes all the difference. Here are some essentials you’ll need:
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Egg roll wrappers
- Cooking spray
Importance of Each Tool
- Air fryer: This tool allows you to achieve crispy egg rolls without the excess oil found in traditional frying methods.
- Mixing bowl: A large bowl is essential for combining all your ingredients thoroughly to ensure even flavor distribution.
- Cooking spray: Using nonstick cooking spray helps prevent the egg rolls from sticking during the air frying process.
Ingredients
Buffalo Chicken Egg Rolls are filled with a creamy filling of rotisserie chicken, cheddar cheese, mozzarella, buffalo sauce, and ranch seasoning. They are cooked crispy in an air fryer but can also be fried in oil or baked in the oven. Serve them with ranch or blue cheese dressing for dipping.
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- water, (for assembly)
For Serving
- ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
To start making your Buffalo Chicken Egg Rolls:
1. In a large bowl, add rotisserie chicken, cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and ranch seasoning.
2. Stir the mixture until all ingredients are well combined.
Step 2: Assemble the Egg Rolls
Now it’s time to wrap those delicious fillings:
1. Take one egg roll wrapper and place about ⅓ cup of the chicken mixture at its center.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner over the filling. Then fold in both sides toward the center and press lightly to seal.
4. Roll tightly until the filling is completely enclosed.
Step 3: Air Frying the Egg Rolls
Next, get your air fryer ready:
1. Preheat your air fryer to 400°F.
2. Place your assembled egg rolls into the air fryer basket. Depending on size, you may need to work in batches.
3. Spray tops with nonstick cooking spray and air fry for 3-4 minutes.
4. Flip them over after 3-4 minutes, spray again with cooking spray, then air fry for another 3-4 minutes until golden brown.
Step 4: Serve Hot
Once they are done cooking:
1. Serve your Buffalo Chicken Egg Rolls hot.
2. Pair them with ranch dressing or blue cheese dressing for dipping along with extra buffalo sauce if desired.
Enjoy these delightful treats as an appetizer that everyone will love!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls make a fantastic appetizer or snack that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
With Dipping Sauces
- Ranch Dressing: A creamy and tangy complement that balances the heat of the buffalo sauce.
- Blue Cheese Dressing: Rich and bold, this dressing adds a classic touch to your egg rolls.
- Extra Buffalo Sauce: For those who like it spicy, drizzle extra buffalo sauce on top for added flavor.
As Part of a Platter
- Vegetable Platter: Serve alongside fresh veggies like carrots and celery sticks for crunch.
- Cheese Board: Pair with assorted cheeses for a delightful mix of flavors.
In a Wrap
- Lettuce Wraps: Use large lettuce leaves to create a fresh wrap with your egg rolls and additional toppings.
- Tortilla Wraps: Roll the egg rolls in tortillas with some ranch or blue cheese dressing for a hearty snack.
How to Perfect Buffalo Chicken Egg Rolls
To ensure your Buffalo Chicken Egg Rolls turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh rotisserie chicken and quality cheeses for the best taste.
- Seal Properly: Make sure the edges of the egg roll wrappers are sealed tightly to prevent filling from leaking during cooking.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary; overcrowding can lead to uneven cooking.
- Adjust Cooking Time: Keep an eye on them while cooking, as air fryers can vary in temperature and cooking times.
- Experiment with Fillings: Feel free to add vegetables like bell peppers or onions for extra flavor and nutrition.
- Serve Hot: Enjoy your egg rolls immediately after cooking for optimal crispiness.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with your Buffalo Chicken Egg Rolls can enhance your meal. Here are some excellent options.
- Celery Sticks: Crisp and refreshing, they provide a nice contrast to the rich flavors of the egg rolls.
- Carrot Sticks: Sweet and crunchy, they are perfect for dipping alongside your favorite sauces.
- Potato Wedges: Seasoned wedges offer a hearty side that complements the spicy egg rolls well.
- Coleslaw: Creamy coleslaw adds a cool crunch that balances out the heat from the buffalo sauce.
- French Fries: Crispy fries are always a crowd-pleaser and pair nicely with any dipping sauce.
- Corn on the Cob: Grilled or boiled corn provides sweetness that pairs beautifully with savory dishes like egg rolls.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, it’s easy to overlook some key steps. Here are common mistakes to steer clear of.
- Ignoring the filling consistency: Ensure the filling is creamy and well-mixed. If it’s too dry, the egg rolls won’t taste as good.
- Overfilling the wrappers: Adding too much filling can cause spills during cooking. Stick to about ⅓ cup per roll for a perfect seal.
- Not sealing properly: A weak seal can lead to leaks. Wet the edges of the wrapper before rolling to ensure they stick together.
- Skipping preheating: Not preheating your air fryer can affect cooking time and crispiness. Always let it heat up before adding your egg rolls.
- Using low-quality wrappers: Cheap wrappers may tear easily. Invest in good-quality egg roll wrappers for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they have cooled completely before sealing.
Freezing Buffalo Chicken Egg Rolls
- Freeze uncooked or cooked egg rolls for up to 2 months.
- Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat oven to 375°F. Place on a baking sheet and bake for 10-15 minutes until heated through and crispy.
- Microwave: Microwave on medium power for 1-2 minutes but note that they may not stay crispy.
- Stovetop: Heat in a skillet over medium heat for about 3-4 minutes on each side until warmed and crispy.
Frequently Asked Questions
What are Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are crispy snacks filled with shredded chicken, cheese, and buffalo sauce, often served with dipping sauces.
Can I make Buffalo Chicken Egg Rolls ahead of time?
Yes! You can prepare them in advance and freeze them before cooking or store cooked ones in the fridge.
How do I customize my Buffalo Chicken Egg Rolls?
Feel free to add veggies like bell peppers or onions, or switch up the cheese for different flavors!
What dipping sauces pair well with Buffalo Chicken Egg Rolls?
Ranch dressing and blue cheese dressing are traditional choices that complement the spicy flavor of the egg rolls.
Final Thoughts
Buffalo Chicken Egg Rolls are a delightful appetizer that balances creamy, spicy, and crunchy textures perfectly. They’re versatile enough for parties or cozy nights at home. Feel free to customize the filling with your favorite ingredients for an even more personal touch!
Buffalo Chicken Egg Rolls
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are the perfect combination of zesty flavor and crispy texture, making them an irresistible appetizer for any occasion. Stuffed with creamy rotisserie chicken, tangy buffalo sauce, and a blend of cheeses, these egg rolls can be quickly prepared in just 15 minutes. They are customizable for air frying, baking, or deep frying, ensuring that everyone can enjoy this delightful snack. Serve them hot with your favorite dipping sauces like ranch or blue cheese dressing for a crowd-pleasing treat that will keep guests coming back for more.
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for assembly)
Instructions
- In a mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well-blended.
- Place about ⅓ cup of the filling in the center of each egg roll wrapper. Wet the edges with water to help seal.
- Fold the bottom corner over the filling, then tuck in the sides and roll tightly to enclose the filling.
- Preheat your air fryer to 400°F. Arrange the egg rolls in the basket without overcrowding and spray tops lightly with cooking spray.
- Air fry for 3-4 minutes on one side, flip and spray again before cooking for another 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approx. 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
