Description
Buffalo Chicken Egg Rolls are the perfect combination of zesty flavor and crispy texture, making them an irresistible appetizer for any occasion. Stuffed with creamy rotisserie chicken, tangy buffalo sauce, and a blend of cheeses, these egg rolls can be quickly prepared in just 15 minutes. They are customizable for air frying, baking, or deep frying, ensuring that everyone can enjoy this delightful snack. Serve them hot with your favorite dipping sauces like ranch or blue cheese dressing for a crowd-pleasing treat that will keep guests coming back for more.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for assembly)
Instructions
- In a mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well-blended.
- Place about ⅓ cup of the filling in the center of each egg roll wrapper. Wet the edges with water to help seal.
- Fold the bottom corner over the filling, then tuck in the sides and roll tightly to enclose the filling.
- Preheat your air fryer to 400°F. Arrange the egg rolls in the basket without overcrowding and spray tops lightly with cooking spray.
- Air fry for 3-4 minutes on one side, flip and spray again before cooking for another 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (approx. 70g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg