Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the irresistible crunch of graham crackers and Butterfinger candy bars, all enveloped in luscious melted chocolate. These no-bake treats are not only quick to make but are perfect for any occasion—from festive gatherings to cozy nights in. With a mere 15 minutes of prep time, you can craft these sweet morsels that will surely impress family and friends. Customize them with your favorite toppings for a personal touch, and watch them disappear in no time!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 8 ounces chocolate bark or chocolate chips
- ½ cup crushed Butterfinger bars
- 1 cup powdered sugar
- 1 cup peanut butter (creamy variety)
- ¾ cup graham cracker crumbs
Instructions
- In a mixing bowl, blend softened butter and peanut butter using an electric mixer until smooth.
- Add vanilla extract and mix until combined.
- Gradually incorporate powdered sugar at low speed until fully blended.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
- Scoop out the mixture (1 to 1½ tablespoons), roll into balls, and place on a parchment-lined cookie sheet.
- Freeze the balls for approximately 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl using intervals to avoid burning.
- Dip each chilled ball into the melted chocolate, coating as desired.
- Sprinkle with additional toppings if desired before allowing the chocolate to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg