Description
Cajun Chicken Orzo is a deliciously creamy dish that marries tender chicken with the unique flavors of Cajun spices and orzo pasta. This one-pot meal is perfect for busy weeknights or casual gatherings, as it comes together in under an hour with minimal cleanup. Each bite offers a delightful explosion of flavor, thanks to the aromatic blend of sun-dried tomatoes, garlic, and fresh spinach. Whether you’re looking for a comforting family dinner or an impressive dish to serve guests, Cajun Chicken Orzo is sure to satisfy.
Ingredients
Scale
- 3 chicken breasts
- 1 cup orzo pasta
- 1 large onion
- 2 cloves garlic
- 1 cup shredded spinach
- Cajun seasoning
- Heavy cream
- Parmesan cheese
Instructions
- Season chicken strips with Cajun seasoning and salt. In a chef's pan, heat olive oil and butter over medium heat. Cook chicken until golden brown.
- Add diced onion, minced garlic, sun-dried tomatoes, and tomato paste; sauté until onions are softened.
- Stir in orzo and pour in chicken broth. Bring to a simmer, cover, and cook for about 20 minutes.
- Once nearly tender, fold in shredded spinach until wilted.
- Mix in heavy cream and Parmesan cheese until creamy. Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg