Description
Indulge in the vibrant flavors of our Cajun Shrimp Scampi Recipe, a perfect blend of Southern spices and creamy goodness that will elevate any meal. This quick and easy dish features succulent shrimp sautéed with garlic and a zesty Cajun sauce, all brought together in under 30 minutes. Ideal for busy weeknights or entertaining guests, this recipe is versatile enough to pair with pasta, rice, or crusty bread. Enjoy the delightful aroma and rich taste that will keep your family coming back for more!
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic (minced)
- 1 lb Shrimp (peeled and deveined)
- 1/4 cup White wine (or chicken stock)
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Juice of 1 Lemon
- Salt & pepper (to taste)
- Fresh Parsley and Parmesan (for garnish)
Instructions
- In a wok, heat olive oil and 3 Tbsp butter over medium heat until melted.
- Add minced garlic, sautéing until fragrant but not browned.
- Deglaze the pan with white wine (or chicken stock).
- Stir in shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp turn pink.
- Mix in heavy cream and remaining butter until smooth.
- Season with salt, pepper, and lemon juice; let simmer for one additional minute.
- Serve garnished with parsley and parmesan over pasta or alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 870mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 210mg