Description
Indulge in the delightful taste of Cannoli Dip, a creamy and rich dessert that captures the essence of traditional Italian cannoli in a fun, no-bake format. This versatile dip is perfect for any gathering, from family reunions to casual get-togethers. With just five main ingredients and minimal prep time, you can whip up this sweet treat in a flash. Pair it with an assortment of dippers—think fresh strawberries, graham crackers, or even broken waffle cones—to create a crowd-pleasing centerpiece that will leave your guests raving. Customize it with your favorite toppings for a unique twist on this classic dessert!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine the drained ricotta cheese and mascarpone cheese until smooth.
- Gradually add sifted powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in all but two tablespoons of chocolate chips.
- Cover the mixture and refrigerate for at least one hour before serving.
- Serve with assorted dippers like strawberries, graham crackers, or pizzelle cookies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg