Description

Indulge in this vibrant Caprese Dip, a delightful blend of fresh flavors that transforms your gatherings into culinary celebrations. Featuring juicy cherry tomatoes, aromatic basil, and three types of melty cheese, this appetizer is perfect for summer parties or cozy nights at home. Serve it warm with crusty bread, crunchy crackers, or crispy tortilla chips for an irresistible snacking experience that will leave everyone asking for more. Whether you’re hosting a gathering or enjoying a simple night in, this dip is sure to be a hit!

Ingredients

Scale

2 cups cherry tomatoes
1 Tablespoon olive oil
2 Tablespoons basil pesto
5 cloves garlic (minced)
1 cup sour cream
½ cup fresh chopped basil
8 ounces fresh mozzarella (cut into chunks)
8 ounces shredded provolone cheese
¼ cup grated parmesan cheese
Kosher salt and black pepper to taste

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Instructions

Preheat oven to 400°F (200°C).
In a baking dish, combine whole cherry tomatoes, olive oil, basil pesto, minced garlic, salt, and pepper. Toss gently and roast for 15 minutes until soft.
In a mixing bowl, mix sour cream and fresh basil. Fold in mozzarella, provolone, and parmesan.
Once tomatoes are roasted, combine the cheese mixture with them. Top with halved cherry tomatoes.
Bake for another 20 minutes until bubbly and golden.
Garnish with fresh basil just before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 165
Sugar: 3g
Sodium: 320mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg