Caramelized onions are the ultimate kitchen secret, transforming an array of dishes with their rich sweetness and depth of flavor. These golden-brown delights are simple to prepare and can elevate everything from burgers to pasta, making them a must-have for any home cook. This easy recipe guides you through the slow-cooking process, allowing the natural sugars in the onions to shine without burning, resulting in perfectly tender and flavorful onions every time. Ideal for meal prep, you can make a batch ahead of time and use them throughout the week. Get ready to enhance your meals with this delicious addition!