Description
Carrot Cake Overnight Oats are the perfect blend of indulgence and nutrition, making breakfast feel like a treat! This recipe combines the warm spices and sweet flavors of carrot cake with protein-packed oats for a wholesome start to your day. Not only are these oats easy to prepare in just 10 minutes, but they also require minimal effort as they chill overnight in the fridge. With customizable toppings like fresh fruits and nuts, you can create a unique breakfast bowl that caters to your taste. Enjoy all the comforting flavors of carrot cake while nourishing your body with fiber and protein. Make these delightful overnight oats for a nutritious breakfast that’s as satisfying as dessert!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Combine oat ingredients in a jar or bowl. Stir well, cover, and refrigerate for at least one hour or preferably overnight.
- In a small bowl, microwave white chocolate until melted. Mix with Greek yogurt and cream cheese using a whisk until smooth.
- After chilling, pour the cream cheese mixture over oats and return to the fridge overnight.
- In the morning, top with additional carrots and chopped pecans before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 340
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 20mg