Cheeseburger Sliders
These Cheeseburger Sliders are a crowd-pleasing treat that combines the classic flavors of a cheeseburger into bite-sized delights. Perfect for parties, game day gatherings, or a fun family dinner, these sliders are easy to make and even easier to devour. With melty cheese and a zesty burger sauce, they stand out as a deliciously satisfying option that everyone will love!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes from start to finish, you’ll have warm sliders ready in no time.
- Flavorful Combination: The blend of ground beef, cheese, and special sauce creates an explosion of taste in every bite.
- Versatile Serving Option: Great for appetizers at parties or as a main course for casual dinners.
- Easy Cleanup: One baking sheet means less mess and more time enjoying your sliders!
- Customizable Ingredients: Feel free to mix up the toppings or sauces to suit your tastes.
Tools and Preparation
Before diving into the deliciousness of Cheeseburger Sliders, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Medium-sized sauté pan
- Whisk
- Wooden spoon
Importance of Each Tool
- Baking sheet: Essential for holding all the sliders together while they bake evenly.
- Medium-sized sauté pan: Perfect for browning the meat and sautéing onions without overcrowding.
- Whisk: Great for mixing sauces quickly and smoothly.
- Wooden spoon: Ideal for breaking up the ground beef while cooking.
Ingredients
Here’s what you’ll need to create these mouthwatering Cheeseburger Sliders:
For the Sliders
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
- 16 slices American cheese (I use Boar’s Head)
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
For the Burger Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
How to Make Cheeseburger Sliders
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready for baking your sliders.
Step 2: Prepare the Baking Sheet
Butter the bottom of your baking sheet with softened butter and set it aside.
Step 3: Cook the Onions and Beef
In a medium-sized sauté pan over medium-high heat:
Heat the olive oil.
Add the finely diced onions and sauté them for about 3 minutes.
Add in 1 lb. of ground beef; cook until no longer pink (about 6–7 minutes). Drain any excess fat.
Step 4: Add Flavorings
Once the meat is cooked:
Stir in minced garlic, Worcestershire sauce, yellow mustard, kosher salt, and pepper.
Cook for another minute to combine flavors.
Step 5: Assemble the Sliders
Slice the dinner rolls in half:
Place the bottom halves on your prepared baking sheet.
Layer with 8 slices of cheese followed by the meat mixture.
Top with remaining cheese slices.
Step 6: Add Top Buns
Cover with top halves of rolls:
Brush them with melted butter mixed with salt and garlic powder.
Sprinkle white sesame seeds over the tops.
Step 7: Bake Your Sliders
Bake in preheated oven for 12–15 minutes or until warmed through and cheese is melted:
Keep an eye on them; if tops brown too quickly, cover loosely with foil.
Step 8: Prepare Burger Sauce
While sliders bake:
In a bowl, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, distilled white vinegar, salt, and pepper until well combined.
Step 9: Finish Up
Once out of the oven:
Optionally brush with more melted butter if desired.
Cut into sliders and serve warm alongside burger sauce for dipping!
Enjoy your delightful Cheeseburger Sliders!
How to Serve Cheeseburger Sliders
Cheeseburger sliders are versatile and can be served in many delightful ways. Here are some creative suggestions to make your slider experience even more enjoyable.
With Tasty Sauces
- Burger Sauce: The perfect complement to your sliders, this sauce combines mayonnaise, ketchup, sweet pickle relish, and a bit of sugar for sweetness.
- Spicy Mayo: For those who like a kick, mix mayonnaise with sriracha or hot sauce for a spicy twist.
- BBQ Sauce: A smoky BBQ sauce adds a great depth of flavor that pairs well with the beef.
Accompanied by Fresh Sides
- Coleslaw: A crunchy and tangy coleslaw adds freshness and balances the richness of the sliders.
- Pickles: Offer dill pickles on the side for a classic burger accompaniment or try spicy pickles for an extra zing.
- Potato Chips: Serve these crispy snacks alongside your sliders for an easy, crunchy side.
Garnished with Fresh Ingredients
- Lettuce & Tomato: Add fresh lettuce leaves and tomato slices for a refreshing crunch and vibrant color.
- Onion Rings: These crispy rings can be stacked on top of each slider or served on the side for added texture.
How to Perfect Cheeseburger Sliders
Making perfect cheeseburger sliders is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use Quality Beef: Choose 80/20 ground beef for the best flavor and juiciness. Leaner meat may dry out during cooking.
- Don’t Overcook the Meat: Keep an eye on your cooking time; overcooked meat can lead to dry sliders. Aim for medium doneness.
- Layer Cheese Properly: Use plenty of cheese (don’t skimp!) and layer it both underneath and on top of the beef for maximum gooeyness.
- Cover While Baking: If the tops brown too quickly, loosely cover them with foil during baking to prevent burning while ensuring everything is heated through.
- Let Them Rest: Allow sliders to rest for a few minutes after baking before cutting. This helps the juices redistribute.
Best Side Dishes for Cheeseburger Sliders
Pairing delicious sides with your cheeseburger sliders enhances your meal experience. Here are some great options:
- French Fries: Classic fries are always a hit. Consider seasoning them with garlic powder or truffle oil for added flavor.
- Sweet Potato Fries: A healthier alternative that provides a sweet contrast to savory sliders. Bake or fry until crispy!
- Deviled Eggs: These creamy bites add protein and make for a fantastic finger food alongside sliders.
- Corn on the Cob: Grilled or boiled corn brushed with butter is a simple, flavorful addition that complements burgers perfectly.
- Fruit Salad: A refreshing fruit salad offers a light option alongside heavier foods, balancing your meal nicely.
- Macaroni Salad: Creamy macaroni salad is another great choice that kids and adults alike will enjoy at any gathering.
Common Mistakes to Avoid
When making Cheeseburger Sliders, it’s easy to overlook some key steps that can affect your final dish. Here are common mistakes to watch out for:
- Skipping the onion sauté: Not sautéing the onion first can lead to a harsh flavor in your sliders. Always cook them until soft for a sweeter taste.
- Overcooking the beef: Cooking the ground beef too long can dry it out. Aim for just enough time until it’s no longer pink.
- Using stale rolls: Old or stale dinner rolls will ruin the texture of your sliders. Ensure your rolls are fresh for the best result.
- Neglecting seasoning: Forgetting to season the beef well can result in bland sliders. Don’t skimp on salt and pepper for flavor.
- Rushing the baking: Removing sliders from the oven too early leaves cheese un-melted. Bake until everything is hot and gooey.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheeseburger Sliders in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
Freezing Cheeseburger Sliders
- Wrap individual sliders tightly in plastic wrap and then foil.
- Freeze for up to 2 months for best quality.
Reheating Cheeseburger Sliders
- Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat and place sliders inside, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Cheeseburger Sliders:
Can I customize my Cheeseburger Sliders?
Yes! You can add toppings like pickles, jalapeños, or different cheeses. Be creative!
What type of cheese is best for Cheeseburger Sliders?
American cheese melts beautifully, but feel free to use cheddar, Swiss, or any favorite cheese.
How do I make Cheeseburger Sliders ahead of time?
Prepare everything up to baking, then cover and refrigerate. Bake just before serving.
Are Cheeseburger Sliders kid-friendly?
Absolutely! Their small size makes them perfect for kids’ meals or parties.
Final Thoughts
Cheeseburger Sliders are not only easy to make but also versatile enough for any gathering. Whether you’re hosting a party or enjoying a cozy night at home, they are sure to impress. Feel free to customize them with your favorite toppings or sauces!
Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Cheeseburger Sliders are the perfect bite-sized treat that brings all the beloved flavors of a classic cheeseburger into a convenient and shareable form. These mini burgers are ideal for any occasion, from game days to family dinners, thanks to their quick preparation and irresistible taste. With melty American cheese, savory ground beef, and a zesty burger sauce, each slider delivers a satisfying burst of flavor that will please both kids and adults alike. Plus, cleanup is a breeze with just one baking sheet involved! Customize them with your favorite toppings and sauces for an extra touch.
Ingredients
- 1 lb. ground beef
- 12 dinner rolls (like King's Hawaiian)
- 16 slices American cheese
- 2 cloves garlic, minced
- 1/2 white onion, finely diced
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
Instructions
- Preheat oven to 350°F (175°C).
- Butter a baking sheet and set aside.
- In a sauté pan over medium-high heat, cook onions in olive oil for 3 minutes. Add ground beef; cook until no longer pink. Drain excess fat.
- Stir in garlic, Worcestershire sauce, mustard, salt, and pepper; cook for another minute.
- Slice dinner rolls in half and layer bottom halves on the baking sheet. Top with half the cheese, meat mixture, and remaining cheese. Cover with top halves of rolls.
- Brush tops with melted butter mixed with salt and garlic powder, sprinkle sesame seeds.
- Bake for 12–15 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 2g
- Sodium: 460mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
