Name: Cheeseburger Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb. ground beef; 12 dinner rolls (like King's Hawaiian); 16 slices American cheese; 2 cloves garlic, minced; 1/2 white onion, finely diced; 1 Tbsp. softened butter; 1 Tbsp. olive oil; 1 Tbsp. yellow mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. kosher salt; pepper, to taste; 3 Tbsp. butter, melted; pinch of salt and garlic powder; 2 tsp. white sesame seeds; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 Tbsp. sweet pickle relish; 2 tsp. sugar; 1 tsp. distilled white vinegar

Description

Cheeseburger Sliders are the perfect bite-sized treat that brings all the beloved flavors of a classic cheeseburger into a convenient and shareable form. These mini burgers are ideal for any occasion, from game days to family dinners, thanks to their quick preparation and irresistible taste. With melty American cheese, savory ground beef, and a zesty burger sauce, each slider delivers a satisfying burst of flavor that will please both kids and adults alike. Plus, cleanup is a breeze with just one baking sheet involved! Customize them with your favorite toppings and sauces for an extra touch.

Ingredients

Scale

1 lb. ground beef
12 dinner rolls (like King's Hawaiian)
16 slices American cheese
2 cloves garlic, minced
1/2 white onion, finely diced
1 Tbsp. softened butter
1 Tbsp. olive oil
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/2 tsp. kosher salt
pepper, to taste
3 Tbsp. butter, melted
pinch of salt and garlic powder
2 tsp. white sesame seeds
1/2 cup mayonnaise
1/4 cup ketchup
2 Tbsp. sweet pickle relish
2 tsp. sugar
1 tsp. distilled white vinegar

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Instructions

Preheat oven to 350°F (175°C).
Butter a baking sheet and set aside.
In a sauté pan over medium-high heat, cook onions in olive oil for 3 minutes. Add ground beef; cook until no longer pink. Drain excess fat.
Stir in garlic, Worcestershire sauce, mustard, salt, and pepper; cook for another minute.
Slice dinner rolls in half and layer bottom halves on the baking sheet. Top with half the cheese, meat mixture, and remaining cheese. Cover with top halves of rolls.
Brush tops with melted butter mixed with salt and garlic powder, sprinkle sesame seeds.
Bake for 12–15 minutes until heated through.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 218
Sugar: 2g
Sodium: 460mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg