Cheesesteak Tortellini in Creamy Provolone Sauce is the ultimate comfort food that combines the heartiness of a cheesesteak with the delightful experience of tortellini. This dish is perfect for cozy family dinners or entertaining guests, offering a rich, creamy sauce that elevates the flavors of steak and vegetables. With its unique blend of ingredients, this recipe stands out as a must-try for pasta lovers.

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Why You’ll Love This Recipe

Quick to Prepare: This dish can be made in just 45 minutes, making it perfect for busy weeknights.
Flavorful Fusion: The combination of ribeye steak, sautéed onions, and provolone cheese creates an explosion of taste in every bite.
Versatile: Great for any occasion, whether it’s a casual dinner or a special gathering with friends.
Comforting Dish: The creamy provolone sauce wraps around the tortellini, providing a warm and satisfying meal.
Easy Cleanup: One skillet cooking means less mess and more time to enjoy your meal.

Tools and Preparation

To make Cheesesteak Tortellini in Creamy Provolone Sauce, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure everything comes together smoothly.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Knife
Cutting board
Measuring cups

Importance of Each Tool

Large pot: Necessary for boiling the tortellini to perfection without overcrowding them.
Skillet: Ideal for sautéing ingredients and creating a deliciously creamy sauce without needing multiple pans.

Ingredients

Here’s what you’ll need to create this mouthwatering Cheesesteak Tortellini in Creamy Provolone Sauce:

For the Tortellini

8 ounces tortellini

For the Steak and Vegetables

1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced

For the Creamy Provolone Sauce

1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil over medium-high heat.
Once boiling, add the tortellini and cook according to package instructions (about 3-5 minutes) until al dente. Drain and set aside.

Step 2: Cook the Steak

In a large skillet, heat olive oil over medium-high heat.
Add thinly sliced ribeye steak and cook for 3-4 minutes until browned. Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet, add sliced onion and bell pepper.
Cook for about 5-6 minutes until softened. Then add minced garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and black pepper.

Step 4: Create the Sauce

Pour in beef broth and bring to a simmer while scraping up any browned bits from the bottom of the skillet. Let simmer for 2-3 minutes to reduce slightly.

Reduce heat to low and stir in heavy cream. Allow sauce to thicken for about 2-3 minutes before adding shredded provolone cheese. Stir constantly until melted.

Step 5: Combine Ingredients

Return cooked steak to skillet and mix well into the creamy sauce. Add drained tortellini, gently tossing them until well coated with sauce.

Step 6: Serve

Cook everything together for an additional 2-3 minutes until heated through. Remove from heat and sprinkle chopped fresh parsley over the top before serving.

Enjoy your delicious Cheesesteak Tortellini in Creamy Provolone Sauce!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce is all about enhancing its rich flavors and textures. Here are some delightful serving suggestions to elevate your dining experience.

Garnish with Fresh Herbs

Chopped parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
Chives: Add finely chopped chives for a mild onion flavor that complements the richness of the sauce.

Pair with Bread

Garlic bread: Serve warm, buttery garlic bread on the side for a perfect dipper.
Crusty baguette: Offer slices of crusty baguette to soak up the creamy sauce.

Add a Salad

Caesar salad: A classic Caesar salad provides a crisp contrast to the creamy pasta.
Mixed greens: Tossed mixed greens with vinaigrette add a refreshing element to the meal.

Serve with Cheese

Extra provolone: Top with additional shredded provolone cheese for an extra cheesy experience.
Parmesan shavings: Freshly shaved Parmesan can enhance the dish’s flavor profile.

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best results with your Cheesesteak Tortellini in Creamy Provolone Sauce, consider these helpful tips.

Use quality ingredients: Opt for fresh tortellini and high-quality cheeses for maximum flavor.
Cook steak properly: Sear the ribeye steak just until browned; avoid overcooking for tender bites.
Control heat carefully: Maintain low heat when adding cream and cheese to prevent curdling.
Taste as you go: Adjust salt and pepper gradually to suit your preference.
Let it rest briefly: Allow the dish to sit for a few minutes before serving; this helps flavors meld.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Complementing your Cheesesteak Tortellini in Creamy Provolone Sauce with side dishes can round out your meal beautifully. Here are some excellent choices.

Garlic Knots: These soft, buttery knots are perfect for dipping in any leftover sauce.
Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and vibrant color.
Roasted Asparagus: Seasoned roasted asparagus brings earthy flavors that contrast nicely.
Coleslaw: A tangy coleslaw offers a refreshing bite against the rich pasta dish.
Caprese Salad: Fresh tomatoes, mozzarella, and basil create a light and flavorful pairing.
Potato Wedges: Crispy potato wedges provide an enjoyable texture alongside the creamy pasta.

Common Mistakes to Avoid

Making Cheesesteak Tortellini in Creamy Provolone Sauce can be a delightful experience, but there are common mistakes that can detract from the dish’s flavor and texture.

Using the wrong pasta: Always use fresh or frozen tortellini for the best texture. Avoid overcooking them, as they should remain al dente.
Neglecting seasoning: Failing to season the steak and vegetables properly can make the dish bland. Use salt and pepper generously during cooking.
Overheating the sauce: Cooking the sauce at too high a temperature can cause it to separate. Keep it on low heat after adding cream and cheese for a smooth finish.
Skipping fresh herbs: Fresh parsley adds a burst of flavor and color. Don’t skip this step; sprinkle it on just before serving.
Not scraping the skillet: Be sure to scrape up browned bits while making the sauce. These add depth and richness to your creamy provolone sauce.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover cheesesteak tortellini in an airtight container.
Consume within 3-4 days for the best quality.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

Freeze portions in freezer-safe containers or bags.
For optimal taste, use within 2-3 months.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and bake for 20-25 minutes until heated through.
Microwave: Heat in short intervals, stirring in between until warm. This helps prevent hot spots.
Stovetop: Use a non-stick pan over low heat. Stir constantly while adding a splash of milk or broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cheesesteak Tortellini in Creamy Provolone Sauce.

Can I use other types of cheese?

Yes! While provolone is delicious, you can substitute with mozzarella or gouda for different flavors.

How do I customize my Cheesesteak Tortellini in Creamy Provolone Sauce?

Add mushrooms, spinach, or even jalapeños for extra flavor and nutrition.

What can I serve with this dish?

Pair it with garlic bread or a light salad to balance out the richness of the creamy sauce.

Can I make this dish vegetarian?

Absolutely! Substitute ribeye steak with sautéed mushrooms or tempeh for a vegetarian version.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not only comforting but also versatile. This dish invites creativity—experiment with your favorite ingredients! You’ll love how easily it adapts to different tastes and preferences. Give it a try!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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Author: Tina
Total Time: 45 minutes
Yield: Serves approximately four people 1x

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Description

Indulge in the delightful combination of Cheesesteak Tortellini in Creamy Provolone Sauce, where hearty cheesesteak flavors meet tender tortellini enveloped in a luscious creamy sauce. This comforting dish is perfect for family dinners or entertaining, providing a satisfying meal that is both rich in flavor and easy to prepare.

Ingredients

Scale

8 ounces tortellini
1 tablespoon olive oil
1 pound ribeye steak (thinly sliced)
1 medium onion (sliced)
1 bell pepper (sliced)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese (shredded)
1/4 cup Parmesan cheese (grated)
1 tablespoon fresh parsley (chopped)

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Instructions

Boil the tortellini according to package instructions until al dente; drain and set aside.
In a skillet, heat olive oil over medium-high heat, cook ribeye steak for 3-4 minutes until browned; remove from skillet.
Sauté onion and bell pepper in the same skillet for about 5-6 minutes; add minced garlic and cook until fragrant.
Pour in beef broth, bring to a simmer while scraping the skillet; let reduce for about 2-3 minutes.
Lower heat, stir in heavy cream and allow sauce to thicken before adding provolone cheese until melted.
Return steak to the skillet, add drained tortellini, mixing to coat well; cook together for an additional 2-3 minutes.
Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American